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Royal Melbourne Institute of Technology *
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MISC
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Health Science
Date
Nov 24, 2024
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docx
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Uploaded by Bedi_Manreet
3 Describe the following Dessert structures poached or stewed fruit Appearance Texture Color Taste
Moisture content Chocolate Pudding Appearance Texture Color Taste Moisture content Soufflé
Appearance Texture Color Taste Moisture content Raspberry Tart Appearance Texture Color Taste
Moisture content
Here are descriptions of the structures of the mentioned desserts:
Poached or Stewed Fruit:
Appearance:
Poached or stewed fruit typically has a soft and somewhat wrinkled appearance. The
fruit may have retained its shape but is often tender and slightly translucent due to the cooking
process.
Texture:
The texture of poached or stewed fruit is soft and delicate. It's usually easy to cut or scoop
with a spoon, and the fruit is often slightly syrupy or juicy from being cooked in liquid.
Color:
The color of poached or stewed fruit can vary depending on the type of fruit used and any
added sweeteners. It is often a subdued, natural color, such as deep red for poached pears or a mix
of vibrant and muted colors for a fruit medley.
Taste:
The taste of poached or stewed fruit is sweet and often enhanced by the addition of spices like
cinnamon or vanilla. The fruit's natural flavors are concentrated due to the cooking process and any
accompanying syrup.
Moisture Content:
Poached or stewed fruit has a moderate to high moisture content, with the fruit
being infused with the liquid it was cooked in, resulting in a tender and juicy texture.
Chocolate Pudding:
Appearance:
Chocolate pudding has a smooth, creamy, and uniform appearance. It is typically served
in a bowl or a dessert dish and can have a glossy sheen on the surface.
Texture:
The texture of chocolate pudding is velvety and smooth, with a creamy consistency that
easily coats a spoon. It is not grainy and has a melt-in-the-mouth quality.
Color:
Chocolate pudding is a rich, dark brown color, reflecting its chocolate flavor. It is visually
appealing and appetizing.
Taste:
The taste of chocolate pudding is decadently chocolatey, with a balance of sweetness and
cocoa richness. It has a comforting and indulgent flavor that appeals to chocolate lovers.
Moisture Content:
Chocolate pudding has a high moisture content, which contributes to its creamy
and silky texture.
Soufflé:
Appearance:
A soufflé has a tall and puffy appearance with a delicate, risen top. It often has a slightly
golden or browned crust on the outside and a soft, airy interior.
Texture:
The texture of a soufflé is light and fluffy on the inside, with a slightly crispy and thin outer
layer. It is airy and delicate, almost like a cloud.
Color:
The color of a soufflé can vary depending on the flavor, but it is often a pale golden brown on
the outside and can be vibrant and visually appealing on the inside, especially if it's a fruit or
vegetable soufflé.
Taste:
The taste of a soufflé is typically savory or sweet, depending on the ingredients used. It's
known for its rich, flavorful core and the contrast between the crispy top and the tender interior.
Moisture Content:
A soufflé has a moderate moisture content, with the center being slightly moist
and custard-like, and the outer layer having a drier, airy quality.
Raspberry Tart:
Appearance:
A raspberry tart is a baked dessert with a crisp, golden-brown pastry crust. It is usually
decorated with a layer of fresh or cooked raspberries on top, giving it an attractive and vibrant
appearance.
Texture:
The texture of a raspberry tart includes a crispy, flaky pastry crust, which contrasts with the
soft, juicy raspberries on top. The berries can range from slightly firm to tender, depending on how
they're prepared.
Color:
Raspberry tarts typically have a golden-brown crust and are adorned with bright red or deep
purple raspberries. The visual contrast between the crust and the fruit creates an appealing
presentation.
Taste:
The taste of a raspberry tart is a delightful combination of the buttery, flaky crust and the
sweet-tart flavor of the raspberries. It's a harmonious balance of textures and tastes.
Moisture Content:
The moisture content of a raspberry tart can vary, with the crust being drier and
flaky and the raspberries adding a juicy, fruity component to the dessert.
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