SWK-520_ Topic 4, DQ1
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School
Grand Canyon University *
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Course
520
Subject
Health Science
Date
Nov 24, 2024
Type
Pages
2
Uploaded by PresidentHamster3896
SWK-520: Topic 4, DQ1
The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food
Stamp Program, is a major federal program that provides food assistance to low-income
individuals and families. SNAP benefits are used to purchase food from participating
retailers.
Causes:
The causes of food insecurity and the need for SNAP are complex and multifaceted.
Some of the most common causes include:
●
Low income: Many SNAP participants have low incomes that make it difficult to
afford food.
●
Unemployment: Unemployment can lead to food insecurity, as individuals and
families may lose their source of income.
●
Underemployment: Underemployment, where individuals work but do not earn
enough to make ends meet, can also contribute to food insecurity.
●
High housing costs: High housing costs can leave individuals and families with
less money to spend on food.
●
Medical expenses: Medical expenses can strain household budgets and make it
difficult to afford food.
Consequences:
SNAP has a number of positive consequences for individuals and families, including:
●
Improved food security: SNAP helps to improve food security by providing
participants with the resources to purchase food.
●
Reduced hunger: SNAP helps to reduce hunger among children and adults.
●
Improved health outcomes: SNAP can lead to improved health outcomes, as
participants have access to more nutritious food.
●
Reduced healthcare costs: SNAP can help to reduce healthcare costs by
preventing malnutrition and other health problems.
●
Economic stimulus: SNAP can provide economic stimulus by increasing demand
for food.
However, SNAP also has some negative consequences, including:
●
Administrative costs: SNAP has high administrative costs, which can be a burden
to taxpayers.
●
Stigma: Some SNAP participants may experience stigma associated with
receiving food assistance.
●
Limited benefits: SNAP benefits may not be enough to cover all of a participant's
food needs.
Potential Changes for Greater Equity and Accessibility:
Several changes could be made to SNAP to make it a more equitable and accessible
program:
●
Increase benefit amounts: Increasing SNAP benefit amounts could help to
ensure that participants have enough money to meet their food needs.
●
Expand eligibility: Expanding SNAP eligibility could help more low-income
individuals and families qualify for benefits.
●
Simplify application and renewal processes: Simplifying the application and
renewal processes could make it easier for people to participate in SNAP.
●
Increase outreach: Increasing outreach efforts could help to inform more people
about SNAP and how to apply.
●
Reduce stigma: Efforts to reduce stigma associated with SNAP could encourage
more people to participate in the program.
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