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Dish Costings & Recipes Table d’ Hote (Set Menu) Part 3 Using your restaurant, a la carte menu, you are to develop a table d’hôte (set dinner menu) with contemporary sequencing of items. Your menu Must include 3 entrees, 3 main courses and 2 desserts. o Provide a yield test on one entrée, One main, One Dessert The following information is to be provided by the instructor for each student: o Menu specialty (cuisine, cultural menu, any dietary considerations) o Approximate price for 2 or 3 course meals priced per head. o Food production budgets. o Profit margin objectives. o Business running costs, excluding labor. o Available equipment. o Provide two different seasonal variation options for the 2 desserts e.g. Summer/Winter.

Assessment Template | SITHKOP002 Dish Costings & Recipes Entrée Page Number 1: Garlic prawns Pg: 4 2: Mediterranean Salad Pg: 6 3: Roasted tomato and lemon ricotta Bruschetta Pg: 7 4: Traditional minestrone soup Pg: 9 Mains Page Number 1: Italian salami Pizza Pg: 111 2: Ricotta and spinach gnocchi bake Pg: 113 3: Chicken Risotto Pg: 15 4: Lasagna Pg: 17 Dessert Page Number 1: Panna cotta Pg: 19 2: Tiramisu Pg: 21 3: Triple-choc semifreddo Ice cream Pg: 23 4: Chocolate mousse Pg: 25 5. Mango Mousse (Summer Seasonal Variances) Pg: 27 6. Rice pudding (Winter Seasonal Variances) Pg: 28 2

Assessment Template | SITHKOP002 Entrée 1. Garlic prawns - Costing IMAGE OF DISH Portion amount: 8 Portion Size: 150 gr Portion cost: 25.90 $AU/8= 3.24 $AU Sales Prices: 10 $AU Food Cost %: 100= Ingredients Name Amount needed: kg / lt / unit / Cost per Amount: kg/l/unit Actual Cost of each ingredient Olive oil 80 ml $6 per 1000 ml 6/1000= x 80 = $0.48 $AU Butter 20 gr $1.60 per 100 gr 0.32 $AU Shallot 1 unit (20 gr) $3 per 100 gr 0.60 $AU Chilli flakes 1.5 gr $1 per 10 gr 0.02 $AU Fennel seeds 1 gr $1.50 per 100 gr 0.02 $AU Banana prawns 1 Kg $20 per 1 Kg 20.00 $AU Garlic cloves 4 cloves (30 gr) $25 per 1000 gr 0.75 $AU Ground paprika 2.5 gr $6 per 100 gr 0.15 $AU Lemon 1 unit $1.10 per unit 1.10 $AU Fresh flat-leaf parsley 4 gr $20 per 100 gr 0.80 $AU 3 2.24 / 22.4 %

Assessment Template | SITHKOP002 Yield Test % Garlic White Sourdough Vienna bread 4 slices (250 gr) $4 per 600 gr 1.67 $AU TOTAL 25.90 $AU Example: Purchase Weight: 5kg $ 15per kg = $75 Waste Trimmings: 1kg $ 15per kg = $15 Prepare Weight: 4kg $ 15per kg = $60 Prepare Weight: 4k x 100 = 80%g Purchase Weight: Purchase Weight: 25 $AU per 1000 gr Waste Trimmings: 100 gr Prepare Weight: 900 gr Yield %: 90 % Purchase Weight Cost: 25 $AU / 1000= 0.025 $AU (1 gr cost) Waste Trimmings Cost: 2.5 $AU Prepare Weight Cost: 22.5 $AU 4

Assessment Template | SITHKOP002 1. Garlic prawns – Recipe Details IMAGE OF DISH Notes Add recipe details here From: Name Prep Time: 00 min Serves: Number of People Cook Time: 25 min Portion size: Instructions 1: First step. Heat oil and butter in a large heavy frying pan over medium heat. When butter has melted, add shallot, chilli flakes, if using, and fennel seeds. Cook, stirring often, for 2 mins or until shallot softens. 2: Second step. Increase heat to medium-high and stir in the prawns, garlic and paprika. Sprinkle with salt and pepper. Cook, stirring often, for 3-4 mins or until prawns are cooked through. Remove from heat and stir in lemon zest, 1 tablespoon lemon juice and parsley. Check seasoning and add more salt, pepper or lemon juice if necessary. 3: Third step. Spoon prawns and sauce onto serving plates and serve with bread. Ingredients 0gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of Ingredient 0 gm/Kg/ml Name of ingredient 0 gm/Kg/ml Name of Ingredient 0 gm/Kg/ml Name of ingredient 5

Assessment Template | SITHKOP002 2. Mediterranean Salad - Costing IMAGE OF DISH Portion amount: 4 Portion Size: 250 gr Portion cost: 5.90 $AU Sales Prices: 16 $AU Food Cost %: % Ingredients Name Amount needed: kg / lt / unit / Cost per Amount: kg/l/unit Actual Cost of each ingredient Soy-linseed bread 6 slices (360 gr) $4 per 800 gr 1.80 $AU Baby rocket leaves 80 gr $3 per 100 gr 2.40 $AU Cherry bocconcini 180 gr $25 per 1000 gr 4.50 $AU Red capsicum 125 gr $8 per 1000 gr 1.00 $AU Kalamata olives 65 gr $19 per 1000 gr 1.24 $AU Balsamic vinegar 65 ml $25 per 1000 ml 1.63 $AU Olive oil 4 teaspoons (20 ml) $6 per 1000 ml 0.12 $AU Lamb fillets 400 gr $26 per 1000 gr 10.40 $AU Garlic 2 cloves (20 gr) $25 per 1000 gr 0.50 $AU TOTAL 23.59 $AU 6 26.87

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