Camp Assessment Tool for Evaluating Health Needs and Programs

Program Asse Program Name Evaluator Name Katie Tadlock Date Evaluated: 1/25/2024 Assessment Criteria PHYSICAL NEEDS Physical Activity Yes 5 Yes 4 Yes 3 Yes 5 Nutrition / Meals Camp Pocono Trails Response (select from drop- down menu) Score (select from drop-down menu) Does the camp include daily structured physical activity? If yes, describe how activity is included. Does the camp use strategies to avoid injury and work with individual campers' fitness abilities? Does the camp track fitness progress? If yes, indicate how progress is measured. Does the camp meet nationally recommended physical activity guidelines for children 6-17? (at least 60 min of moderate-vigorous physical activity daily)

Yes 5 Yes 5 Yes 5 Yes 5 Yes 5 Body Composition No 3 No 3 Managing Comorbidities Yes 4 Do provided meals emphasize variety and balance to meet macronutrient and micronutrient needs? Are meal options provided for children with food allergies or cultural/religious dietary practices? Does the camp have a Registered Dietician and/or other staff trained in nutrition? Are meal plans based on nationally recommended guidelines for healthy eating? Do daily meals provide an appropriate number of calories for each age group to support weight loss? Does the camp assess body composition for each child at the beginning of the program? If yes, indicate what method is used for measuring body composition. Does the camp assess body composition for each child at the end of the program? Does the camp website indicate their ability/capacity to manage the needs of obese children with medical comorbidities (diabetes, kidney disease, etc.)

No Medical Data and Staffing No 3 Yes 5 Is the camp ACA accredited? Yes 5 Physical Needs:Total Score 58 PSYCHOLOGICAL NEEDS Behavioral Modification Yes 5 Yes 5 Eating Habits Yes 5 Yes 4 Support and Accountability No 3 Does the camp website indicate if blood pressure measurements are periodically recorded for campers? Does the camp collect medical history records for each child? Does the camp website indicate if licensed medical professionals are on staff? Does the camp teach or emphasize behavioral modification? If yes, describe what techniques are used. Does the camp use journaling or similar practices to promote mindfulness? Does the camp help the campers identify disordered eating habits? Does the camp address the child's relationship with food (reward, punishment, comfort, etc.)? Does the camp have licensed counselors on staff?

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Yes 5 Yes 5 Yes 5 Psychological Needs:Total Score 32 INTELLECTUAL NEEDS Yes 5 No 3 Yes 5 Intellectual Needs:Total Score 13 Does the camp incorporate parental involvement to create a healthy lifestyle at home? Does the camp use assessments to measure self-esteem of campers? Are any measures taken to reduce weight stigma (e.g., private rather than public body weight measurements) Does the camp provide nutrition education? If yes, describe any specific topics that are addressed on the website. Does the camp provide education on medical risks of comorbidities? Does the camp provide education on physical activity? If yes, please describe.

essment Tool Evaluator Comments Campers are weighed individually, in private, weekly. There are five scheduled activity periods a day. Those activities range from traditional sports (basketball, soccer, etc.) to new trends like Zumba or mixed martial arts. The website stated the envrionment is always non-threatening and stress-free, so it seems they use strategies to avoid injuries. The counselor to camper ratio is 1-4. There are also certified group fitness trainers that are able to adjust and modify certain movements to different skill levels. The camp is ACA accredited which ensures practices have been measured against national standards and go a step beyond a state's basic licensing requirements. Quantitative Scoring System Key (1 - 5) 5 - very high score; program excels in this criteria 4 - high score; program does well in this criteria but could improv 3 - intermediate score; program somewhat address this criteria bu 2 - low score; program is missing key elements of this criteria and 1 - very low score; program does not address this criteria --

The camp does not asses body composition at the end of the program. The camp provides meals that are balanced and use the USDA's MyPlate guidelines. The food provided to the campers are focused on whole foods for every meal and portions are tailored to each camper and their needs. Substitutions for all food allergies and intolerances, which are carefully addressed and monitored by the registered dietitian and nutrition staff. Registered and licensed dietitians and highly qualified college- graduates in the field of nutrition are part of the nutrition staff. The camp uses MyPlate Guidelines from the USDA to create the meal plans, as well as the Exchange List for Weight Management from the National Institutes of Health. Meal plans are specific to different age groups and boys/girls, as well as campers that need to lose or maintain/gain weight. For those that need to maintain or gain weight, they are given wrist bands indicating the serving line staff that they can receieve extra portions. The camp does not assess body composition for each camper at the beginning of the program. The website did not talk about diabetes or kidney disease specifically, but the camp does have medical staff on site and special accomidations can be made.

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The camp does not measure blood pressure. There are licensed medical professionals on site and available 24/7. The camp is ACA accredited. Highest possible score: 80 Ideal range: 64-80 Creative and artistic activities are offered to build confidence. The camp does not specify whether or not they collect medical records, but it could be a part of the application process. Behavior modification is one of the topics covered in the nutrition classes, along with emotional eating, dining out, and reading food labels. Goal setting is another technique used. Cognitive Behavior Therapy (CBT) is offered through the camp to help campers build self-esteem and create healthier habits and behaviors. They are taught self-talk and how to build coping skills. The camp has nutrition classes that teach campers to read food labels, dining out, emotional eating and behavior modification. Campers are given comfort and encouragement in relation to the campers relationship with food. There are counselors at the camp and therpay is offered for the campers, however, it is not mentioned as to whether or not they are licensed counselors.

The camp offers "Moms Camp" and "Family Camp". Private weigh ins weekly. Highest possible score: 40 Ideal range: 32-40 The camp does not cover medical risks. Highest possible score: 15 Ideal range: 12-15 used to help campers build self-esteem. Behavioral coaches work with the campers to teach positive self-image and help campers gain self- esteem. Each camper attends nutrition and cookign classes weekly to learn about nutrition. They gain hands-on experience. These classes cover many topics, such as, reading food labels, dining out, emtional eating and behavior modifications.They learn to prepare delicious, healthy and easy receipes that they can take home. continue exercising at home. Campers are eased into the exercise program. As their skill and fitness level increases, so does the difficulty in their workouts. Campers receive athletic instruction from first-rate staff.

Many different activities are offered each day. Areas of Strength and/or Recommendations for Improvement They could offer individual sessions for campers to sign up for that want to have a more in depth one-on-one experience to help them work on certain abilities and understand better. The camp could go a step further and measure each campers body composition - that way you are getting a more accurate measurement of body fat. A fitness test could be administered at the beginning and end of their time at camp to show the campers their progress. Optional accreditation shows the camp is motivated to go above and beyond. ve ut has substantial room for improvement d has much room for improvement

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Registered and licensed dietitians available 24/7 at camp. Licensed dieticians and highly qualified staff ensures that the best meals are provided for the campers. Giving meal sibstitutions for people with food allergies and intolerances are a great way to get more people to come to the camp. The camp does a great job to create meal plans using MyPlate to ensure the campers are getting the healthiest options. Meals are tailored to each camper based on age and gender. The camp only administers weekly weigh ins. I think starting body composition checks at the beginning of the program would be beneficial. I think starting body composition checks at the end of the program would be beneficial paired with checks at the beginning of the program. Campers being able to see their progress could encourage them to continue the healthy lifestyle after camp. The website should be clear and talk about the ways they manage this so parents can be reassured and make their decision to attend the camp easier so they do not have to request more information.

If this is a part of the application process, it should be mentioned. Licensed medical staff is on site 24/7. The camp is optionally ACA accredited for safety. The camp has CBT. Blood pressure should be a measurement taken for the program. The camp does a great job with educating campers with different topics of nutrition and what goes into it. Journaling could be another great way to help campers in a different way. More rewards could be offered to encourage motivation for the campers to continue and understand they can reward themselves outside of camp, as well. The website does not say there are licensed counselors, so if there is then that needs to be mentioned. If there is not, I think it would be beneficial for the campers to have a licensed counselor available at the camp.

Doing this in private is important. This is a great way to get families involved so they can all start trying to live a healthier lifestyle. Self-esteem seems to be a priority of the camp, which is great. I think its great that the nutrition staff is available at mealtime to monitor and answer any questions campers may have. I also think the nutrition class curriculum and take-home booklet that are developed by the registered and license dietition is reassuring knowing they are based on current nutrtiion and health science research. camp, especially to the older campers to make sure they understand what could happen if behaviors are not changed. to get everyone involved so they can find a way to enjoy physical activity. Not everyone has the same interests, so it's great to have so many different options offered each day!

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HLTH 644 - Camp Assessment

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