Aten Ponchung LAB 3-2
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Feb 20, 2024
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Aten Ponchung
Lab Partner: Hyeji Kim
Lab Name: Extraction of Caffeine from Tea Lab
Dr. Synder
Lab Start Date: 1/30/24
Lab Submitted Date: 2/6/24
Objective:
In this lab, the overall goal of the lab was to carefully extract and isolate caffeine
from two tea bags by using procedures such as liquid extraction, drying agents, and rotary
evaporation to conduct the experiment.
Reagents Used:
Caffeine(MW: 194.19 g/mol)
Sodium Carbonate(MW: 105.989 g/mol)
CaCl2
CH2CL2
Calcium Chloride(MW: 110.98 g/mol)
Methylene Chloride(MW: 84.93 g/mol)
Boiling Point: 39C
Procedure:
Isolating Caffeine
For this experiment, first boil a 50ml beaker filled with 20 ml of water and two grams of sodium
carbonate, stirring occasionally. After the solution has come to a boil, place one of the tea bags
into the solution and let it submerge for a few minutes. After time has passed, carefully remove
the tea bag from the solution and squeeze to make sure all of the tea has left the bag. Repeat this
process again with another tea bag and ensure that all the tea has been thoroughly squeezed out
of the bags.
After this, place the solution into a centrifuge tube and cool in an ice bath for around 5 minutes
before removing and adding 2 ml of dichloromethane into the cooled solution to extract the
caffeine. Gently rock the tube back and forth to activate the extraction while opening the cap
after every rock to vent the tube. When the solution has settled, there should be two distinct
layers in the tube(brown coloring component of tea and clear organic dichloromethane). Add
another 2 ml of dichloromethane and repeat the previous steps to better establish the two layers
within the tube. Pipette the organic layer out of the tube and place into a 20 ml beaker.
In another beaker, obtain calcium chloride pellets, enough to cover the bottom layer of the
beaker, and mix with the organic layer pipetted out of the tube. Gently swirl the mix ensuring the
pellets do not clump together, if so, then add more calcium chloride pellets to make sure the
pellets do not stick together. Extract the liquid from the beaker with the pellets and perform a
TLC test on the extracted liquid(extracted caffeine in dichloromethane) alongside a caffeine
standard. Label a plate with each of the two substances and develop with a 95% ethyl acetate/5%
acetic acid mixture. As the plate begins to develop, weigh a 10 ml round bottom flask and add
the extracted caffeine in dichloromethane mixture before giving the flask to a professor so that
the dichloromethane can be evaporated via a rotary evaporator. After this, weigh the flask and
subtract from the original mass of the flask to find the mass of the extracted caffeine which will
be used to calculate the percent recovery of the caffeine.
TLC test of caffeine
Lastly, once the TLC plates have finished developing use a UV light to help circle the outlines of
each of the spots. Confirm the solution extracted from the tea is caffeine by comparing the spots
of the solution with the caffeine standard and making sure they traveled roughly around the same
distance.
Observations:
During the experiment process, some sources of errors which might have
occurred was that not all of the tea was effectively squeezed from the tea bags which might have
altered the total amount of percent recovery. Additionally, during the pipetting process of the
organic layer, not all of the solution was able to be removed from the tube, and once the solution
was placed into the beaker with calcium chloride pellets absorbed some of the solution which
might have resulted in a smaller yield.
Theoretical Mass and Percent Yield
Theoretical mass of caffeine
110 mg
Mass of empty vial (g)
18.522 g
Mass of the full vial (g)
18.5314 g
Actual mass of the caffeine
0.0094
Percent Yield:
Rf Values
Solvent front distance (cm)
5.5 cm
Distance of the caffeine standard (cm)
1.4 cm
Distance of the analyte (cm)
1.3 cm
Rf of the caffeine standard
0.25 cm
Rf of the analyte
0.24
Product Description:
The product was powdery colorless substance and had a distinct smell of
brewed tea. The product was sticking to the round bottom flask and formed a relatively thin layer
around the flask.
Questions:
Why did we carry out a TLC analysis of our product?
-
It is necessary to carry out TLC analysis of the product because it ensures the identity of
the solution extracted from the tea to be caffeine by comparing the mixture to a caffeine
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standard. After TLC analysis, if both substances traveled around the same distance, they
are both identified to be caffeine.
Percent Yield Calculations:
Rf Sample Calculations:
TLC Plate Sketch:
Conclusion:
Based on the results of the experiment, the percent yield of the caffeine was only
8.54% which seems relatively low but was overall expected due to the many margins of errors
that occurred during the procedural process of the extraction. These included not squeezing all of
the tea from the tea bags during the brewing process and also some of the tea sticking to the
gloves which made it impossible to result in a significant percent yield of the caffeine. By
conducting the TLC test, it confirmed that the product was pure caffeine by comparing the
visualized TLC of the product and that of a caffeine standard. Additionally, The Rf Value of the
obtained caffeine was slightly lower than that of the standard, which indicates that the solution
contained impurities. This most likely occurred during the pipetting of the organic layer as it is
possible that a small amount of the inorganic layer was collected.
References:
“Caffeine.”
National Center for Biotechnology Information. PubChem Compound
Database
, U.S. National Library of Medicine,
pubchem.ncbi.nlm.nih.gov/compound/caffeine. Accessed 5 Feb. 2024.
“Sodium Carbonate.”
National Center for Biotechnology Information. PubChem
Compound Database
, U.S. National Library of Medicine,
pubchem.ncbi.nlm.nih.gov/compound/Sodium-Carbonate. Accessed 5 Feb. 2024.
“Calcium Chloride.”
National Center for Biotechnology Information. PubChem Compound
Database
, U.S. National Library of Medicine,
pubchem.ncbi.nlm.nih.gov/compound/Calcium-Chloride. Accessed 5 Feb. 2024.
PubChem. “Methylene Chloride.”
PubChem
,
pubchem.ncbi.nlm.nih.gov/compound/Methylene-Chloride.
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