ACC-4594-Practice Problems

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Pasadena City College *

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9240

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Chemistry

Date

Feb 20, 2024

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Section 1: News Story Title: Chaos in the Kitchen: Fire Breaks Out, Creating Havoc in Local Restaurant In a shocking turn of events, a fire erupted in the kitchen of a popular local restaurant yesterday evening, causing chaos and panic among staff and customers. The incident took place at around 7 p.m. when a faulty electrical appliance sparked flames, quickly engulfing the area and spreading smoke throughout the establishment. As the flames grew larger, the kitchen staff rushed to extinguish the fire using fire extinguishers, but their efforts proved futile as the blaze continued to rage. The restaurant manager, realizing the severity of the situation, promptly evacuated all the customers, ensuring their safety. Local firefighters were immediately called to the scene and arrived within minutes. They swiftly took control of the situation, battling the fire with their specialized equipment. The fire was eventually contained, but not before causing significant damage to the kitchen area. Witnesses described the scene as chaotic, with smoke billowing out of the kitchen and the sound of alarms blaring. Some customers even reported feeling a sense of panic as they hurriedly made their way towards the exit. The swift response of the restaurant staff and firefighters prevented any injuries or casualties. The restaurant, a beloved spot in the community, will remain closed for an indefinite period of time as repairs are made to the damaged kitchen. The owners expressed their gratitude for the support they have received from both the local community and their loyal customers. The incident serves as a reminder of the importance of fire safety measures in commercial establishments. Regular maintenance and inspection of electrical appliances, as well as staff training in fire safety protocols, are crucial to prevent such incidents from occurring. Section 2: Multiple Choice Questions 1. What caused the fire in the kitchen? a) Gas leak b) Faulty electrical appliance c) Human error d) Overheated oven Correct answer: b) Faulty electrical appliance. The text mentions that a faulty electrical appliance sparked the flames. 2. How did the restaurant staff initially try to put out the fire? a) Water b) Fire extinguishers c) Sand d) Blankets Correct answer: b) Fire extinguishers. The text states that the kitchen staff tried to extinguish the fire using fire extinguishers. 3. What did the restaurant manager do when the fire broke out? a) Evacuated all the customers b) Called the fire department c) Tried to put out the fire d) Locked the kitchen Correct answer: a) Evacuated all the customers. The text mentions that the restaurant manager promptly evacuated all the customers to ensure their safety. 4. How did the firefighters respond to the incident? a) They arrived late b) They evacuated the area c) They battled the fire d) They caused more damage

Correct answer: c) They battled the fire. The text states that the firefighters arrived and swiftly took control of the situation, battling the fire. 5. What was the outcome of the incident? a) The restaurant closed permanently b) The restaurant suffered minor damage c) No injuries or casualties d) The fire spread to neighboring buildings Correct answer: c) No injuries or casualties. The text mentions that the swift response of the restaurant staff and firefighters prevented any injuries or casualties. 6. How long will the restaurant remain closed? a) A few days b) A week c) A month d) Indefinitely Correct answer: d) Indefinitely. The text states that the restaurant will remain closed for an indefinite period of time as repairs are made. 7. What did witnesses report feeling during the incident? a) Calmness b) Panic c) Excitement d) Confusion Correct answer: b) Panic. The text mentions that some customers reported feeling a sense of panic as they hurriedly made their way towards the exit. 8. What did the owners express gratitude for? a) Firefighters' efforts b) Customers' support c) Local community's help d) All of the above Correct answer: d) All of the above. The text mentions that the owners expressed their gratitude for the support they received from the firefighters, customers, and local community. 9. What measures are important to prevent such incidents? a) Regular maintenance of appliances b) Staff training in fire safety c) Inspection of electrical systems d) All of the above Correct answer: d) All of the above. The text mentions that regular maintenance and inspection of electrical appliances, as well as staff training in fire safety protocols, are crucial to prevent such incidents. 10. What did the fire cause damage to? a) Dining area b) Restrooms c) Kitchen d) Bar area Correct answer: c) Kitchen. The text states that the fire caused significant damage to the kitchen area. Section 3: Fill-in-the-Blank Questions 1. The fire in the kitchen was caused by a _______ electrical appliance. Correct word: faulty. The text mentions that a faulty electrical appliance sparked the flames. 2. The restaurant manager promptly evacuated all the _______. Correct word: customers. The text mentions that the restaurant manager promptly evacuated all the customers to ensure their safety. 3. The firefighters battled the fire with their specialized _______.

Correct word: equipment. The text mentions that the firefighters battled the fire with their specialized equipment. 4. The restaurant will remain closed for an _______ period of time. Correct word: indefinite. The text states that the restaurant will remain closed for an indefinite period of time as repairs are made. 5. The incident serves as a reminder of the importance of fire safety _______. Correct word: measures. The text mentions that the incident serves as a reminder of the importance of fire safety measures in commercial establishments. Section 4: Open Ended Questions 1. How do you think the faulty electrical appliance could have been identified and prevented before the fire broke out? 2. What are some potential challenges that the restaurant may face during the repair process? 3. How do you think the customers' perception of the restaurant will be affected by this incident? 4. What additional safety measures could the restaurant implement to prevent future fire incidents? 5. How do you think the local community can support the restaurant during its closure? Section 5: Conclusion In a moment of chaos and panic, a fire erupted in the kitchen of a local restaurant, causing significant damage and forcing its closure. The swift response of the staff and firefighters ensured the safety of all customers, highlighting the importance of fire safety measures in commercial establishments. The restaurant owners expressed their gratitude for the support received from the community. As repairs are made, the restaurant's future remains uncertain. This incident serves as a reminder for businesses to prioritize regular maintenance, staff training, and inspections to prevent such incidents. The road to recovery will be challenging, but the community's support will be instrumental in helping the restaurant reopen its doors. Section 6: Works Cited 1. "Restaurant Fire Safety: How to Prevent Kitchen Fires." WebstaurantStore. https://www.webstaurantstore.com/article/193/restaurant-fire-safety.html 2. "Fire Safety in Restaurants." National Fire Protection Association. https://www.nfpa.org/Public-Education/Fire-causes-and-risks/Top-fire-causes/Fire-safety-equipment/ Restaurants 3. "Fire Safety in the Kitchen." Safety+Health Magazine. https://www.safetyandhealthmagazine.com/articles/21093-fire-safety-in-the-kitchen 4. "How to Prevent Restaurant Fires." The Balance Small Business. https://www.thebalancesmb.com/how-to- prevent-restaurant-fires-2888437 5. "Fire Safety Tips for Restaurants." Fire & Life Safety America. https://www.flsservice.com/fire-safety-tips- for-restaurants/

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