Solutions for Microbiology with Diseases by Taxonomy (5th Edition)
Problem 2MC:
In the laboratory, a sterile inoculating loop is moved across the agar surface in a culture dish,...Problem 3MC:
Superoxide dismutase _____________. a. causes hydrogen peroxide to become toxic b. detoxifies...Problem 4MC:
The most reactive of the four toxic forms of oxygen is _________________. a. the hydroxyl radical b....Problem 5MC:
Microaerophiles that grow best with a high concentration of carbon dioxide in addition to a low...Problem 7MC:
Organisms that preferentially may thrive in icy waters are described as a. barophiles b....Problem 10MC:
In a defined medium, ______________. a. the exact chemical composition of the medium is known b....Problem 14MC:
Lyophilization can be described as ___________. a. freeze-drying b. deep-freezing c. refrigeration...Problem 1SA:
High temperature affects the shape of particular molecules. How does this affect the life of a...Problem 2SA:
Support or refute the following statement: Microbes cannot tolerate the low pH of the human stomach.Problem 4SA:
Why must media, vessels, and instruments be sterilized before they are used for microbiological...Problem 7SA:
Draw and label the four distinct phases of a bacterial growth curve. Describe what is happening...Problem 1CT:
A scientist describes an organism as a chemoheterotrophic, aerotolerant, mesophilic, facultatively...Problem 2CT:
Pasteurization is a technique that uses temperatures of about 72C to neutralize potential pathogens...Problem 4CT:
Some organisms require riboflavin (vitamin B2) to make FAD. For what purpose do they use FAD?Problem 5CT:
A scientist inoculates a bacterium into a complex nutrient slant tube. The bacterium forms only a...Problem 7CT:
A scientific article describes a bacterium as an obligate microaerophilic chemoorganoheterotroph....Problem 10CT:
Starting with 10 bacterial cells per milliliter in a sufficient amount of complete culture medium...Problem 13CT:
The filamentous bacterium Beggiatoa gets its carbon from carbon dioxide and its electrons and energy...Problem 15CT:
Examine the graph in Figure 6.3. Note that the growth rate increases slowly until the optimum is...Problem 17CT:
Using the terms in Figure 6.8a, describe the shape, margin, pigmentation, and optical properties of...Problem 19CT:
Examine the ingredients of MacConkey agar as listed in Table 6.4 on p. 176. Does this medium select...Problem 21CT:
Using as many of the following terms as applyselective, differential, broth, solid, defined, and...Problem 23CT:
Viable plate counts are used to estimate population size when the density of microorganisms is high,...Problem 1CM:
Using the following terms, fill in the following concept map that describes culture media. You can...Problem 2TMW:
Why do clinical laboratory scientists keep many different kinds of culture media on hand?Browse All Chapters of This Textbook
Chapter 1 - A Brief History Of MicrobiologyChapter 2 - The Chemistry Of MicrobiologyChapter 3 - Cell Structure And FunctionChapter 4 - Microscopy, Staining, And ClassificationChapter 5 - Microbial MetabolismChapter 6 - Microbial Nutrition And GrowthChapter 7 - Microbial GeneticsChapter 8 - Recombinant Dna TechnologyChapter 9 - Controlling Microbial Growth In The EnvironmentChapter 10 - Controlling Microbial Growth In The Body: Antimicrobial Drugs
Chapter 11 - Characterizing And Classifying ProkaryotesChapter 12 - Characterizing And Classifying EukaryotesChapter 13 - Characterizing And Classifying Viruses, Viroids, And PrionsChapter 14 - Infection, Infectious Diseases, And EpidemiologyChapter 15 - Innate ImmunityChapter 16 - Adaptive ImmunityChapter 17 - Immunization And Immune TestingChapter 18 - Immune DisordersChapter 19 - Pathogenic Gram-positive BacteriaChapter 20 - Pathogenic Gram-negative Cocci And BacilliChapter 21 - Rickettsias, Chlamydias, Spirochetes, And VibriosChapter 22 - Pathogenic FungiChapter 23 - Parasitic Protozoa, Helminths, And Arthropod VectorsChapter 24 - Pathogenic Dna VirusesChapter 25 - Pathogenic Rna VirusesChapter 26 - Applied And Environmental Microbiology
Book Details
For courses in introductory microbiology. Invest in your future: Microbiology Matters
Known for its unique and effective art program, conversational writing style, the Fifth Edition of Robert Bauman's Microbiology with Diseases by Taxonomy consistently emphasizes why microbiology matters, especially in health care.
Sample Solutions for this Textbook
We offer sample solutions for Microbiology with Diseases by Taxonomy (5th Edition) homework problems. See examples below:
Chapter 1, Problem 1MCChapter 2, Problem 1TMWChapter 3, Problem 1MCJustify reasons for the correct statement: 1 nanometer is equivalent to 110−9 meter which is smaller...Justify reasons for the correct statement: The catabolism and anabolism are two pathways. The...Justify the reason for the correct statement: Bacterial cells can be cultured in the laboratory by...Chapter 7, Problem 1MCChapter 8, Problem 1MCChapter 9, Problem 1MC
Justify the reason for the correct statement: The tests like diffusion and dilution expose...The given statement is false as the prokaryotic microorganism reproduces by the asexual mode of...Justify reasons for the correct statement: When a cell has a single set of chromosomes in its...Justify reason for the correct statement: Rickettsia is a gram negative, non spore forming and non...Chapter 14, Problem 1MCChapter 15, Problem 1MCJustify reason for the correct statement: Antibodies are immunoglobulin molecules which are released...Justify reasons for the correct statement: If a patient gets injured by a rusted nail in the ground...Justify reason for the correct statement: Immunoglobulin E combines with the mast cells and produces...Justify reasons for the correct statement: Staphylococcus aureus is a gram positive bacterium, which...Chapter 20, Problem 1MCChapter 21, Problem 1MCChapter 22, Problem 1MCChapter 23, Problem 1MCChapter 24, Problem 1MCJustify reason for the correct statement: Viruses are classified on the basis of types of RNA they...Justify reasons for the correct statement: Fermentation is caused by microbes such as bacteria and...
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