Campbell Biology
12th Edition
ISBN: 9780135188743
Author: Urry
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 9.6, Problem 1CC
MAKE CONNECTIONS Ø Compare the structure of a fat (see Figure 5.9) with that of a carbohydrate (see Figure 5.9) with that of a carbohydrate (see Figure 5.3). What features of their structures make fat a much better fuel?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
MAKE CONNECTIONS Compare the structure of afat (see Figure 5.9) with that of a carbohydrate (seeFigure 5.3). What features of their structures makefat a much better fuel?
Simplified diagrams of
macromolecules are given.
What is the function of the molecule
of diagram C?
ос-с-с-с-с-с
О-с-с-с-С-С-с
б-с-с-с-с-С-С
(d)
(c)
A Store energy for future use.
B Carry genetic information.
C Act as an enzyme in chemical
reactions.
D Provide "quick energy' for cells.
C)
The molecular structure shown here represents which lipid component?
monounsaturated fatty acid
18.
H2C
CCH2
H2C
CH2
H2C
CCH2
H2C3
saturated fatty acid
simple lipid
d)
trans fatty acid
polyunsaturated fatty
-H
acid
H-
H2C3
CCH2
H2C.
CCH2
H2C
CCH2
* H¿C
CH3
Chapter 9 Solutions
Campbell Biology
Ch. 9.1 - Compare and contrast aerobic and anaerobic...Ch. 9.1 - WHAT IF? If the following redox reaction...Ch. 9.2 - Prob. 1CCCh. 9.3 - Prob. 1CCCh. 9.3 - What process in your cells produce the CO2 that...Ch. 9.3 - Prob. 3CCCh. 9.4 - Prob. 1CCCh. 9.4 - WHAT IF? In the absence of O2 as in question 1,...Ch. 9.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 9.5 - Consider the NADH formed during glycolysis. What...
Ch. 9.5 - WHAT IF? A glucose-fed yeast cell is moved from...Ch. 9.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 9.6 - Prob. 2CCCh. 9.6 - Prob. 3CCCh. 9.6 - Prob. 4CCCh. 9 - Describe the difference between the two processes...Ch. 9 - Which reactions in glycolysis are the source of...Ch. 9 - What molecular products indicate the complete...Ch. 9 - Briefly explain the mechanism by which ATP...Ch. 9 - Prob. 9.5CRCh. 9 - Prob. 9.6CRCh. 9 - Level 1: Knowledge/Comprehension 1. The immediate...Ch. 9 - Prob. 2TYUCh. 9 - Prob. 3TYUCh. 9 - Prob. 4TYUCh. 9 - What is the oxidizing agent in the following...Ch. 9 - When electrons flow along the electron transport...Ch. 9 - Prob. 7TYUCh. 9 - Prob. 8TYUCh. 9 - Prob. 9TYUCh. 9 - Prob. 10TYUCh. 9 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 9 - DRAW IT The graph here shows the pH difference...Ch. 9 - EVOLUTION CONNECTION AIP synthases are found in...Ch. 9 - SCIENTIFIC INQUIRY In the 1930s, some physicians...Ch. 9 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 9 - SYNTHESIZE YOUR KNOWLEDGE Coenzyme Q (CoQ) is sold...
Additional Science Textbook Solutions
Find more solutions based on key concepts
True or false? Some trails are considered vestigial because they existed long ago.
Biological Science (6th Edition)
Single penny tossed 20 times and counting heads and tails: Probability (prediction): _______/20 heads ________/...
Laboratory Manual For Human Anatomy & Physiology
How does the removal of hydrogen atoms from nutrient molecules result in a loss of energy from the nutrient mol...
SEELEY'S ANATOMY+PHYSIOLOGY
4. 38 Strontium has four naturally occurring isotopes, with mass numbers 84, 86, 87, arid 88.
a. Write the atom...
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
An obese 55-year-old woman consults her physician about minor chest pains during exercise. Explain the physicia...
Biology: Life on Earth with Physiology (11th Edition)
Q1. What is the empirical formula of a compound with the molecular formula
Chemistry: A Molecular Approach (4th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Need a clear explanation for the 4 question pleasearrow_forwardHlons in Seawate... ATC ring Center Macromolecule Carbohydrates Biological Macromolecules, Fill in the blank: Elements Present C,H,O Lipids Proteins Nucleic Acids Monomer https://manoa.h... Amino Acids Test Your Knowledge: Macromolecules of Life For Anatomy & Physiology I H Properties of W... Function Genetic Information Examples Fats, Oils, Phospholipids, Cholesterol, Grease, Waxes, Steroids Carbohydrates are classified by The most common simple sugars are glucose, galactose and fructose that are made of a single sugar molecule. These can be classified as Harrow_forwardexplore the structure of fat explain your understanding of the main concepts related to lipid structure and functionarrow_forward
- ٢٠ The chemical structure of lipid molecule is constructed by combining: Select one: 3 Fatty Acids and 1 Glycerol 3 Fatty Acids and 3 Glycerol 1 Fatty Acid and 3 Glycerol 1 Fatty Acid and 3 Glycerolarrow_forwardx * x A () lipids: fatty acids and glycerol proteins: amino acids carbohydrates: disaccharides H HỎ D carbohydrates: monosaccharides E nucleic acids: nucleotides CH₂OH H OH H Carbon, hydrogen, and oxygen from sugar molecules may combine with other elements to form other biomolecules. The picture above shows sucrose, a disaccharide used to form larger biomolecules. Biomolecules are all made of smaller units called monomers. Examine the list of biomolecules below. Select ALL of the choices that correctly pair the biomolecule with its monomer. QH H H OH Y CH₂OH 0 Q CH₂OH H HO OH H H 5 of 10 32arrow_forwardCreate a Concept Map on the classification of lipids. There are two ways to classify lipid molecules, (1) biochemical functions (ex: storage lipids, structural lipids, membrane lipids, messenger lipids, etc), and (2) saponification characteristics (saponifiable vs non-saponifiable). I want you to be very detailed in your work and put some examples in each class. If there are subclasses then put them as well.arrow_forward
- Predict which fatty acid is most likely to be a solid at room temperature. CH₂(CH₂),CH=CH(CH₂)₂COOH O CH₂ (CH₂)₂COOH O CH₂ (CH₂) 10 COOH ○ CH₂(CH₂)4(CH=CHCH₂)₂(CH₂) COOHarrow_forwardProvide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forwardDiscuss Concepts Identify the following structures as a carbohydrate, fatty acid, amino acid, or polypeptide: a. (The R indicates an organic group.) b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOHarrow_forward
- 14arrow_forwardYou are studying the properties of an Antarctic fish and a tropical fish. What differences might you observe in the composition and/or structure of their lipids? Explain. **Hint: membranes should be flexible a balance between providing structure but also remaining fluid. For these applications, consider what type of lipids (length, number of double bonds) are needed to maintain that balance. You will not have to name the lipids, but describe their shape and structure. Also keep in mind that the hydrophobic interactions between the fatty acids themselves are the most crucial factors to fluidity and that backbones (glycerol vs. sphingosine) and head groups (e.g. phosphates, sugars, cholines, etc.) will not significantly alter fluidity.arrow_forwardState whether each of the following constituents typifies a fat, an oil, or both. (a) saturated fatty acids (b) unsaturated fatty acids (c) glycerol (d) ester linkagesarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage LearningAnatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax CollegeUnderstanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage Learning
- Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Biology (MindTap Course List)
Biology
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Cengage Learning
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license