The circumstances under which our body synthesizes fat. Concept introduction: Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

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Answer 1

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Chapter 9.6, Problem 2CC

Summary Introduction

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

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foraging/diet type teeth tongue stomach intestines cecum Insectivory numerous, spiky, incisors procumbentExample: moleExample: shrew -- simple short mostly lacking Myrmecophagy absent or reduced in numbers, peg-likeExample: tamandua anteater extremely long simple, often roughened short small or lacking Terrestrial carnivory sharp incisors; long, conical canines; often carnassial cheek teeth; may have crushing molarsExample: dog -- simple short small Aquatic carnivory homodont, spiky, numerousExample: common dolphin -- simple or multichambered (cetaceans only) variable small or absent Sanguinivory very sharp upper incisors; reduced cheek teethExample: vampire bat grooved tubular, highly extensible long small or lacking Herbivory (except nectivores) incisors robust or absent; canines reduced or absent; diastema; cheek teeth enlarged with complex occlusal surfacesExample: beaver -- simple (hindgut fermenters) or multichambered (ruminants) long large Filter feeding none…

3. Shown below is the dental formula and digestive tract anatomy of three mammalian species (A, B, and C). What kind of diet would you expect each species to have? Support your answers with what you can infer from the dental formula and what you can see in the diagram. Broadly speaking, what accounts for the differences? Species A 3/3, 1/1, 4/4, 3/3 པར『ན་ cm 30 Species B 4/3, 1/1, 2/2, 4/4 cm 10 Species C 0/4, 0/0,3/3, 3/3 020

3. Shown below is the dental formula and digestive tract anatomy of three mammalian species (A, B, and C). What kind of diet would you expect each species to have? Support your answers with what you can infer from the dental formula and what you can see in the diagram. Broadly speaking, what accounts for the differences? Species A 3/3, 1/1, 4/4, 3/3 cm 30 Species B 0/4, 0/0, 3/3, 3/3 cm 10 Species C 4/3, 1/1, 2/2, 4/4 E 0 cm 20 AIL

Answer 2

Question

Chapter 9.6, Problem 2CC

Summary Introduction

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

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Answer 3

Question

Chapter 9.6, Problem 2CC

Summary Introduction

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

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Answer 4

Question

Chapter 9.6, Problem 2CC

Summary Introduction

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Expert Solution & Answer

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Answer 5

Chapter 9.6, Problem 2CC

Summary Introduction

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Answer 6

Chapter 9.6, Problem 2CC

Summary Introduction

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Answer 7

Chapter 9.6, Problem 2CC

Summary Introduction

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Answer 8

Expert Solution & Answer

Answer 9

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Answer 10

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Answer 11

Ch. 9.1 - Compare and contrast aerobic and anaerobic...Ch. 9.1 - WHAT IF? If the following redox reaction...Ch. 9.2 - Prob. 1CC Ch. 9.3 - Prob. 1CC Ch. 9.3 - What process in your cells produce the CO2 that...Ch. 9.3 - Prob. 3CC Ch. 9.4 - Prob. 1CC Ch. 9.4 - WHAT IF? In the absence of O2 as in question 1,...Ch. 9.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 9.5 - Consider the NADH formed during glycolysis. What...

The circumstances under which our body synthesizes fat. Concept introduction: Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Solution Summary: The author explains that fat is synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Concept explainers

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

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Chapter 9 Solutions

The circumstances under which our body synthesizes fat. Concept introduction: Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Solution Summary: The author explains that fat is synthesized in the liver by the excess of carbohydrates and proteins that we consume.

Concept explainers

To describe: The circumstances under which our body synthesizes fat. Concept introduction: Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.

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Chapter 9 Solutions

To describe: The circumstances under which our body synthesizes fat.

Concept introduction:

Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.