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Concept explainers
(a)
Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
(b)
Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
(c)
Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
(d)
Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
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Chapter 9 Solutions
Organic And Biological Chemistry
- Please correct answer and don't use hand ratingarrow_forwardQ: Draw the molecular orbital energy level diagram for the following molecules. 1- The SF4 molecule is seesaw molecular geometry and has C2v point group. 2- The Mn(CO)s molecule with C4v point group is square pyramidal.arrow_forwardPlease correct answer and don't use hand ratingarrow_forward
- when a 0.150 g sample of the compound was burned, it produced 0.138 g CO2 & 0.0566 g H2O. All the nitrogen in a different 0.200 g sample of the compound was converted to NH3, which was found to weigh 0.0238 g. Finally, the chlorine in a 0.125 g sample of the compound was converted to Cl- and by reacting it with AgNO3, all of the chlorine was recovered as the solid AgCl. The AgCl, when dried was found to weigh 0.251 g. What is the empirical formulaarrow_forwardPlease correct answer and don't use hand rating and don't use Ai solutionarrow_forwardHow to determine if this is N- ethylsaccharin or O-ethylsaccharin or a mixture of both based on chemical shifts.arrow_forward
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
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