Organic And Biological Chemistry
7th Edition
ISBN: 9781305081079
Author: STOKER, H. Stephen (howard Stephen)
Publisher: Cengage Learning,
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Chapter 9, Problem 9.32EP
(a)
Interpretation Introduction
Interpretation: The validation of the designation of complementary proteins to gelatin and wheat has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(b)
Interpretation Introduction
Interpretation: The validation of the designation of complementary proteins to oats and corn has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(c)
Interpretation Introduction
Interpretation: The validation of the designation of complementary proteins to salmon and trout has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary protein.
(d)
Interpretation Introduction
Interpretation: The validation of the designation of complementary proteins to beans and rice has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
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Chapter 9 Solutions
Organic And Biological Chemistry
Ch. 9.1 - Prob. 1QQCh. 9.1 - Proteins are naturally occurring unbranched...Ch. 9.2 - Prob. 1QQCh. 9.2 - How do the various standard amino acids differ...Ch. 9.2 - The number of carboxyl groups and amino groups...Ch. 9.2 - How many different subclassifications are there...Ch. 9.2 - Which of the following statements concerning...Ch. 9.3 - Prob. 1QQCh. 9.3 - Proteins from plant sources are a. always complete...Ch. 9.3 - Incomplete dietary proteins contain inadequate...
Ch. 9.4 - Which of the following statements concerning the...Ch. 9.4 - Prob. 2QQCh. 9.4 - Which of the following statements concerning...Ch. 9.5 - Which of the standard amino acids exist as...Ch. 9.5 - Which of the following is the zwitterion ion...Ch. 9.5 - Which of the following is the structural form for...Ch. 9.6 - Cysteine is unique among standard amino acids in...Ch. 9.6 - Prob. 2QQCh. 9.7 - The joining together of two amino acids to form a...Ch. 9.7 - Prob. 2QQCh. 9.7 - Which of the following statements concerning the...Ch. 9.7 - What functional group is present in the bond...Ch. 9.7 - How many isomeric tripeptides can be formed from...Ch. 9.8 - The two best-known peptide hormones present in the...Ch. 9.8 - Which of the following peptides is an important...Ch. 9.9 - The term protein is generally reserved for...Ch. 9.9 - The presence of which of the following is a...Ch. 9.9 - Which of the following is not a distinguishing...Ch. 9.10 - Prob. 1QQCh. 9.10 - Prob. 2QQCh. 9.10 - Two different proteins that contain the same...Ch. 9.11 - Prob. 1QQCh. 9.11 - Prob. 2QQCh. 9.11 - Which of the following statements concerning the ...Ch. 9.12 - Interactions between amino acid R groups are...Ch. 9.12 - Prob. 2QQCh. 9.12 - R group interactions between which of the...Ch. 9.13 - Prob. 1QQCh. 9.13 - Prob. 2QQCh. 9.14 - The complete hydrolysis of a protein produces a...Ch. 9.14 - Which of the following statements concerning...Ch. 9.15 - Which of the following levels of protein structure...Ch. 9.15 - Which of the following does not involve protein...Ch. 9.15 - Which of the following is not a denaturing agent...Ch. 9.16 - Which of the following statements concerning...Ch. 9.16 - Prob. 2QQCh. 9.16 - Prob. 3QQCh. 9.16 - In which of the following pairs of proteins are...Ch. 9.17 - Insulin and human growth hormone are examples of...Ch. 9.17 - Myoglobin and transferrin are examples of a....Ch. 9.17 - Prob. 3QQCh. 9.18 - Prob. 1QQCh. 9.18 - Which of the following statements concerning basic...Ch. 9.18 - Which of the following statements about antibodies...Ch. 9.19 - Prob. 1QQCh. 9.19 - Prob. 2QQCh. 9.19 - In which of the following pairs of plasma...Ch. 9 - Prob. 9.1EPCh. 9 - What element is always present in proteins that is...Ch. 9 - What percent of a cells overall mass is accounted...Ch. 9 - Prob. 9.4EPCh. 9 - What is signified when an amino acid is designated...Ch. 9 - Prob. 9.6EPCh. 9 - Prob. 9.7EPCh. 9 - Indicate whether or not each of the following...Ch. 9 - Prob. 9.9EPCh. 9 - How many carbon atoms are present in the R group...Ch. 9 - Prob. 9.11EPCh. 9 - Prob. 9.12EPCh. 9 - Prob. 9.13EPCh. 9 - Prob. 9.14EPCh. 9 - Prob. 9.15EPCh. 9 - Prob. 9.16EPCh. 9 - Prob. 9.17EPCh. 9 - Prob. 9.18EPCh. 9 - Prob. 9.19EPCh. 9 - Prob. 9.20EPCh. 9 - Prob. 9.21EPCh. 9 - Prob. 9.22EPCh. 9 - In what way is the structure of the amino acid...Ch. 9 - Which two of the standard amino acids are...Ch. 9 - Prob. 9.25EPCh. 9 - Prob. 9.26EPCh. 9 - Indicate whether or not each of the following...Ch. 9 - Prob. 9.28EPCh. 9 - Prob. 9.29EPCh. 9 - Prob. 9.30EPCh. 9 - Prob. 9.31EPCh. 9 - Prob. 9.32EPCh. 9 - Prob. 9.33EPCh. 9 - Prob. 9.34EPCh. 9 - To which family of mirror-image isomers do nearly...Ch. 9 - In what way is the structure of glycine different...Ch. 9 - Draw Fischer projection formulas for the following...Ch. 9 - Draw Fischer projection formulas for the following...Ch. 9 - Prob. 9.39EPCh. 9 - Prob. 9.40EPCh. 9 - At room temperature, amino acids are solids with...Ch. 9 - At room temperature, most amino acids are not very...Ch. 9 - Draw the zwitterion structure for each of the...Ch. 9 - Draw the zwitterion structure for each of the...Ch. 9 - Draw the structure of serine at each of the...Ch. 9 - Prob. 9.46EPCh. 9 - Prob. 9.47EPCh. 9 - Most amino acids have isoelectric points between...Ch. 9 - Glutamic acid exists in two low-pH forms instead...Ch. 9 - Arginine exists in two high-pH forms instead of...Ch. 9 - Prob. 9.51EPCh. 9 - In a high-pH aqueous solution, indicate whether...Ch. 9 - When two cysteine molecules dimerize, what happens...Ch. 9 - What chemical reaction involving the cysteine...Ch. 9 - What two functional groups are involved in the...Ch. 9 - Prob. 9.56EPCh. 9 - Prob. 9.57EPCh. 9 - Prob. 9.58EPCh. 9 - Prob. 9.59EPCh. 9 - What are the two alternating structure units...Ch. 9 - Draw a complete condensed structural...Ch. 9 - Draw a complete condensed structural...Ch. 9 - With the help of Table 20-1, identify the amino...Ch. 9 - Prob. 9.64EPCh. 9 - Prob. 9.65EPCh. 9 - With the help of Table 20-1, assign an IUPAC name...Ch. 9 - Prob. 9.67EPCh. 9 - Draw condensed structural formulas for the...Ch. 9 - Prob. 9.69EPCh. 9 - For the tripeptide SerArgIle which amino acid...Ch. 9 - Prob. 9.71EPCh. 9 - Consider the tripeptide leucylvalyltryptophan. a....Ch. 9 - Explain why the notations SerCys and CysSer...Ch. 9 - Explain why the notations AlaGlyValAla and...Ch. 9 - Prob. 9.75EPCh. 9 - There are a total of six different amino acid...Ch. 9 - Compare the structures of the protein hormones...Ch. 9 - Compare the protein hormones oxytocin and...Ch. 9 - Prob. 9.79EPCh. 9 - Compare the structures of the peptide...Ch. 9 - Prob. 9.81EPCh. 9 - Prob. 9.82EPCh. 9 - Prob. 9.83EPCh. 9 - Prob. 9.84EPCh. 9 - Indicate whether each of the following statements...Ch. 9 - Indicate whether each of the following statements...Ch. 9 - Prob. 9.87EPCh. 9 - Two proteins with the same amino acid composition...Ch. 9 - Prob. 9.89EPCh. 9 - Prob. 9.90EPCh. 9 - Prob. 9.91EPCh. 9 - Prob. 9.92EPCh. 9 - Prob. 9.93EPCh. 9 - Prob. 9.94EPCh. 9 - Prob. 9.95EPCh. 9 - Prob. 9.96EPCh. 9 - Prob. 9.97EPCh. 9 - Prob. 9.98EPCh. 9 - Prob. 9.99EPCh. 9 - Why is the phrase unstructured segment of a...Ch. 9 - State the four types of attractive forces that...Ch. 9 - Prob. 9.102EPCh. 9 - Prob. 9.103EPCh. 9 - Prob. 9.104EPCh. 9 - Prob. 9.105EPCh. 9 - Prob. 9.106EPCh. 9 - Indicate whether each of the following statements...Ch. 9 - Prob. 9.108EPCh. 9 - Prob. 9.109EPCh. 9 - Prob. 9.110EPCh. 9 - Prob. 9.111EPCh. 9 - Quaternary protein structure is more easily...Ch. 9 - Prob. 9.113EPCh. 9 - Prob. 9.114EPCh. 9 - Prob. 9.115EPCh. 9 - Prob. 9.116EPCh. 9 - Prob. 9.117EPCh. 9 - How many different di- and tripeptides could be...Ch. 9 - Identify the primary structure of a hexapeptide...Ch. 9 - Identify the primary structure of a hexapeptide...Ch. 9 - Draw structural formulas for the products obtained...Ch. 9 - Prob. 9.122EPCh. 9 - Prob. 9.123EPCh. 9 - Why is complete hydrolysis of a protein not also...Ch. 9 - In what way is the protein in a cooked egg the...Ch. 9 - Why is cooked protein more easily digested than...Ch. 9 - Prob. 9.127EPCh. 9 - Indicate whether or not each of the following...Ch. 9 - Prob. 9.129EPCh. 9 - Prob. 9.130EPCh. 9 - Prob. 9.131EPCh. 9 - What is the major biochemical function of each of...Ch. 9 - Using the list in Section 20-17, characterize each...Ch. 9 - Prob. 9.134EPCh. 9 - Prob. 9.135EPCh. 9 - Prob. 9.136EPCh. 9 - What two nonstandard amino acids are present in...Ch. 9 - Prob. 9.138EPCh. 9 - Prob. 9.139EPCh. 9 - Prob. 9.140EPCh. 9 - Prob. 9.141EPCh. 9 - Prob. 9.142EPCh. 9 - Prob. 9.143EPCh. 9 - Describe the process by which blood...Ch. 9 - Prob. 9.145EPCh. 9 - Prob. 9.146EPCh. 9 - Prob. 9.147EPCh. 9 - Prob. 9.148EPCh. 9 - Prob. 9.149EPCh. 9 - As the lipid content of a plasma lipoprotein...Ch. 9 - Prob. 9.151EPCh. 9 - Prob. 9.152EP
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