OPERATIONS MANAGEMENT CONNECT AC
OPERATIONS MANAGEMENT CONNECT AC
14th Edition
ISBN: 9781264592784
Author: Stevenson
Publisher: MCG
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Chapter 9, Problem 1CTE
Summary Introduction

To determine: The actions of the managers to be taken regarding the additional repair personnel.

Introduction: Quality management is managing the products, services, or activities of an organization or individual to be flawless. It helps to maintain the level of excellence in the product or service.

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A computer repair shop had recieved several complains on the length of time it took to make repairs. The manager responded by increase in the repair by 10 percent. Complaints on repair time quickly decreased but then complaints on the cost of repair suddenly increased. Oddly enough when repair costs were analyzed the managers found that average cost of repair had decreased relative to what was before the increase in staff. What are some possible explanations for the complaints and what actions might the manager contemplate?
Problem Chick-n-Gravy Dinner Line The operations manager of a firm that produces frozen dinners had received complaints from numerous supermarkets about the firm's Chick-n-Gravy dinners. The manager then asked her assistant, Ann, to investigate the matter and to report her recommendations. Ann's first task was to determine what problems were generating the complaints. The majority of complaints centered on five defects: underfilled packages, a missing label, spills/mixed items, unacceptable taste, and improperly sealed packages. Next, she took samples of dinners from the two production lines and examined each sample, making note of any defects that she found. A summary of those results is shown in the table. The data resulted from inspecting approximately 800 frozen dinners. What should Ann recommend to the manager? DEFECT OBSERVED Missing Label Spill/ Mixed Unacceptable Taste Improperly Sealed Date Time Line Underfilled 5/12 0900 1 5/12 1330 2 5/13 1000 2 5/13 1345 1 5/13 1530 5/14…
Recommend ways of reducing complaints in the housekeeping and food & beverages departments of apollo hospital.
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