Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 9, Problem 19SC
Summary Introduction
Interpretation:
Whether the statement ‘over the counter drugs for obesity are most often effective and pose a little risk’ is true or false.
Concept Introduction:
The over the counter pills, which are used for the control over the condition of obesity is not as effective. These medicines inhibit the working of many enzymes in the body and can hamper many
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Bariatric surgery can improve outcomes for obesity at every level of prevention. True or false?
explain the prevention, control, and treatment of Obesity disease
Discuss the long terms effects of obesity on the human body, including reference to fat composition and the dangers of visceral fat. Include at least one more example of the effects of obesity, e.g. cardiovascular disease, type 2 diabetes.
Chapter 9 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- For Flintstone Vitamin supplements, Based on the recommended dosage, are there any individual vitamins or minerals for which the intake is greater than 100% of the Daily Value? List these vitamins and minerals.arrow_forwardDiscuss why it has been suggested that in the future obesity may be treated with antimicrobial drugs.arrow_forwardExplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally.arrow_forward
- List three potential effects of excessive intake of foodsassociated with food cravings.arrow_forwardExplain the strategies aimed at preventing school aged children obesity.arrow_forwardDisease associated with obesity Complete the following statements to describe the diseases associated with obesity. Not all choices will be used.arrow_forward
- Discuss the causes of obesity in children and the cardiovascular effects.arrow_forwardWhat is a limitation of using BMI as a measure of health and Why is it difficult to lose weight by changing diet alone?arrow_forwardDescribe the importance of Nutrition in patient care in relation to the following: minerals.arrow_forward
- Discuss the management of juvenile diabetes in school-aged children.arrow_forwardExplain why obesity is undesirable in the elderly.arrow_forwardA patient with type 2 diabetes wants to improve their blood glucose control through dietary changes. Which of the following strategies would best align with current dietary recommendations for managing blood glucose levels? A) Consuming primarily protein-based meals to avoid carbohydrates.B) Adopting an exclusively high-fat, low-carb ketogenic diet.C) Incorporating a consistent carbohydrate diet with a focus on low glycemic index foods.D) Eliminating all forms of sugar, including fruits and whole grains, from their diet.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,