Fundamentals of Biochemistry: Life at the Molecular Level
Fundamentals of Biochemistry: Life at the Molecular Level
5th Edition
ISBN: 9781118918401
Author: Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher: WILEY
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Chapter 9, Problem 12E
Summary Introduction

To determine: The effect of branched bacterial fatty acids on membrane fluidity in comparison to their straight chain counter parts.

Concept introduction: Fatty acids are carboxylic acids that consist of a hydrocarbon chain with a terminal carboxyl group. They occur mainly as esters in fats and oils. Bacterial fatty acids are shorter. They act as a hydrophobic component of the membrane lipids. Branched chain fatty acids are rarely found, other than as lipids of higher plants. They are common constituents of the lipids of bacteria and animals.

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Fundamentals of Biochemistry: Life at the Molecular Level

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