Chapter 8, Problem 8.110P

Interpretation Introduction

(a)

Interpretation:

Estimate the volume of water needed for the dilution.

Concept introduction:

Mass fraction is defined as the ratio of one component to the total mixture as,

$x=\frac{n_A}{n_A+n_B}$

Where, x = mass fraction, $n_{A}and{n}_B$ are the components of the substance.

Interpretation Introduction

(b)

Interpretation:

Estimate, the specific enthalpies of feed solution and water, product solution temperature.

Concept introduction:

Mass fraction is defined as the ratio of one component to the total mixture as,

$x=\frac{n_A}{n_A+n_B}$

Where, x = mass fraction, $n_{A}and{n}_B$ are the components of the substance.

Interpretation Introduction

(c)

Interpretation:

Estimate the temperature of the product solution for the given case.

Concept introduction:

Mass fraction is defined as the ratio of one component to the total mixture as,

$x=\frac{n_A}{n_A+n_B}$

Where, x = mass fraction, $n_{A}and{n}_B$ are the components of the substance.

Interpretation Introduction

(d)

Interpretation:

Explain the rule of the dilution of the feed solution in this problem.

Concept introduction:

Mass fraction is defined as the ratio of one component to the total mixture as,

$x=\frac{n_A}{n_A+n_B}$

Where, x = mass fraction, $n_{A}and{n}_B$ are the components of the substance.