
Bundle: Biochemistry, Loose-leaf Version, 9th + Owlv2,1 Term Printed Access Card
9th Edition
ISBN: 9781337598071
Author: Campbell, Mary K., FARRELL, Shawn O., McDougal, Owen M.
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 8, Problem 11RE
Interpretation Introduction
Interpretation:
An equation for the saponification reaction of a triacylglycerol along with its structural formula is to be written.
Concept introduction:
A triacylglycerol consists of one glycerol molecule that forms ester bonds with three fatty acids. They are the main components of the body fat of humans and other animals.
Saponification is a reaction in which the fats are hydrolyzed by a strong base into salts of fatty acids and glycerol.
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Show the mechanisms of PGK and PFK-1. How are they different?
Show the fate of the proton on the 4-Oxygen molecule of F-1,6-BP.
Sodium borohydride (NaBH4) is a potent inhibitor of aldolase. It is known to ONLY inhibit theenzyme when it is complexed with substrate. Treatment of the enzyme alone has no effect.What is the mechanism for this inhibition?
Chapter 8 Solutions
Bundle: Biochemistry, Loose-leaf Version, 9th + Owlv2,1 Term Printed Access Card
Ch. 8 - RECALL Proteins, nucleic acids, and carbohydrates...Ch. 8 - RECALL What structural features do a...Ch. 8 - RECALL Draw the structure of a phosphoacylglycerol...Ch. 8 - RECALL What structural features do a sphingomyelin...Ch. 8 - RECALL You have just isolated a pure lipid that...Ch. 8 - RECALL What structural features does a...Ch. 8 - RECALL Write the structural formula for a...Ch. 8 - RECALL How does the structure of steroids differ...Ch. 8 - Prob. 9RECh. 8 - REFLECT AND APPLY Which is more hydrophilic,...
Ch. 8 - Prob. 11RECh. 8 - REFLECT AND APPLY Succulent plants from arid...Ch. 8 - REFLECT AND APPLY In the produce department of...Ch. 8 - REFLECT AND APPLY Egg yolks contain a high amount...Ch. 8 - REFLECT AND APPLY In the preparation of sauces...Ch. 8 - REFLECT AND APPLY When water birds have had their...Ch. 8 - RECALL Which of the following lipids are not found...Ch. 8 - RECALL Which of the following statements is (are)...Ch. 8 - REFLECT AND APPLY Why might some food companies...Ch. 8 - Prob. 20RECh. 8 - BIOCHEMICAL CONNECTIONS Crisco is made from...Ch. 8 - BIOCHEMICAL CONNECTIONS Why does the American...Ch. 8 - REFLECT AND APPLY In lipid bilayers, there is an...Ch. 8 - Prob. 24RECh. 8 - REFLECT AND APPLY Suggest a reason why the cell...Ch. 8 - REFLECT AND APPLY Suggest a reason why animals...Ch. 8 - REFLECT AND APPLY What is the energetic driving...Ch. 8 - Prob. 28RECh. 8 - RECALL How can fluorescence techniques be used to...Ch. 8 - Prob. 30RECh. 8 - Prob. 31RECh. 8 - REFLECT AND APPLY A membrane consists of 50%...Ch. 8 - REFLECT AND APPLY Suggest a reason why the same...Ch. 8 - REFLECTANDAPPLY Suppose that you are studying a...Ch. 8 - REFLECT AND APPLY Which statements are consistent...Ch. 8 - RECALL What role does phosphorylation of tyrosine...Ch. 8 - Prob. 37RECh. 8 - REFLECT AND APPLY Suggest a reason why inorganic...Ch. 8 - REFLECT AND APPLY Which statements are consistent...Ch. 8 - RECALL What happens to the human growth hormone...Ch. 8 - Prob. 41RECh. 8 - RECALL What is the structural relationship between...Ch. 8 - Prob. 43RECh. 8 - RECALL What are isoprene units? What do they have...Ch. 8 - Prob. 45RECh. 8 - Prob. 46RECh. 8 - Prob. 47RECh. 8 - Prob. 48RECh. 8 - Prob. 49RECh. 8 - Prob. 50RECh. 8 - REFLECT AND APPLY A health-conscious friend asks...Ch. 8 - Prob. 52RECh. 8 - Prob. 53RECh. 8 - Prob. 54RECh. 8 - REFLECT AND APPLY List two classes of compounds...Ch. 8 - BIOCHEMICAL CONNECTIONS Outline a possible...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- A non-hydrolysable ATP (AMPPNP - below) is ingested by a graduate student on a dare. Whateffects would you anticipate on his metabolism?arrow_forwardShow the mechanism for the acid-catalyzed formation of an [α-1,6] glycosidic linkagebetween two molecules of α-D-glucopyranose. Please sketch the structure and use arrows showing electron flow!arrow_forwardI am a Biochemistry student and I am confused on how to analyze FRAP Analysis using Excel Spread Sheets. The following spread sheet has my 0 minute data listed at top and the 4 minute data listed on the bottom. Sheet: https://mnscu-my.sharepoint.com/:x:/g/personal/vi2163ss_go_minnstate_edu/EXjrCizWiXRPmpittqZA12IB8EkB5eE8iaRqj_iun-IAtg?rtime=Wo9zPHFY3Ug The formula for FRAP Analysis is: FRAP value = A (4 min sample) - A (0 min sample) over A (4 min 30 uM ascorbic acid) - A (0 min 30 uM ascorbic acid) multiplied by 30 uM and the dilution factor of 1/10arrow_forward
- HO Fill in the missing boxes. ON 800 NO NO Glucose ATP NADH Hexokinase 1,3-Bisphosphoglycerate Mg2+ ADP NAD+, Pi Phosphoglucose Isomerase Glucose-6-Phosphate ON 沁 Glyceraldehyde-3-Phosphate HO حلمة ADP ADP Phospho Mg2+ glycerate Dihydroxyacetone Phosphate ATP kinase ATP Phosphoglycerate 3-phosphoglycerate Mutase H₁₂O Fructose-6-Phosphate ATP Mg2+ ADP Fructose-1,6-Bisphosphate 2-phosphoglycerate H₂O Phosphoenolpyruvate ADP Mg2+ ATP Pyruvatearrow_forwardIn a diffraction experiment of a native crystal, intensity of reflection (-1 0 6) is equivalent to the intensity of reflection (1 0 -6). true or false?arrow_forwardin an x-ray diffraction experiment, moving the detector farther away from the crystal will allow collection of reflection of reflections with high Miller indices. true or false?arrow_forward
- Show the mechanism for the acid-catalyzed formation of an [α-1,6] glycosidic linkagebetween two molecules of α-D-glucopyranose.arrow_forwardLabel the following polysaccharide derivatives as reducing or nonreducing. a. C. b. HO CH₂OH CH2OH OH OH OH OH OH HOCH₂ OH OH OH HOCH₂ HO HO HO OH OH ΙΟ CH₂OH OH OH "OH OHarrow_forwardFor a red blood cell (erythrocyte) undergoing active glycolysis, briefly explain how increases in concentration of the following factors are likely to affect glycolytic flux. a. ATP b. AMP c. F-1,6-BP d. F-2,6-BP e. Citrate f. Glucose-6-phosphatearrow_forward
- The ∆G°’ for hydrolysis of phosphoenol pyruvate is -62.2 kJ/mol. The standard freeenergy of ATP hydrolysis is -30.5 kJ/mol. A. What is the standard free energy and K eq of the spontaneous reaction betweenADP/ATP and phosphoenol pyruvate. B. Repeat A for F-1,6-BP (∆G°’=-16.7 kJ/mol) and 1,3-BPG (∆G°’=-49.6 kJ/mol)hydrolysis. C. If the ATP and ADP concentrations are 8mM and 1mM respectively, what would bethe ratio of pyruvate/phosphoenolpyruvate at equilibrium?arrow_forwardAnswerarrow_forward13. Which one is the major organic product of the following sequence of reactions? A OH (CH3)2CHCH2COOH SOCI2 CH3OH 1. CH3MgBr 2. H₂O, H+ B C D OH E OHarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning

Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY