How osmotic pressure and pH play a role in food preservation? The effects these have on microbes. Introduction: pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Question

Want to see the full answer?

Answer 1

Question

Chapter 7.L2, Problem 4CT

Summary Introduction

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

about microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?

a. Describe how a biosafety cabinet provides protection for the product, environment, and yourself. b. Why are the cells grown in a CO2 incubator?

........love TCS foods as they present a good environment for them to grow and spread. Preventing TCS foods from entering the danger zone and becoming time-temperature abused is a critical food safety practice.

Answer 2

Question

Chapter 7.L2, Problem 4CT

Summary Introduction

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 7.L2, Problem 4CT

Summary Introduction

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 7.L2, Problem 4CT

Summary Introduction

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 7.L2, Problem 4CT

Summary Introduction

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Answer 6

Chapter 7.L2, Problem 4CT

Summary Introduction

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Answer 7

Chapter 7.L2, Problem 4CT

Summary Introduction

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 7.1 - 1. Describe the major environmental factors to...Ch. 7.1 - 2. Define nutrition and nutrients and their...Ch. 7.1 - 3. Differentiate between organic and inorganic...Ch. 7.1 - Prob. 4ELO Ch. 7.1 - Prob. 1CYP Ch. 7.1 - Prob. 2CYP Ch. 7.1 - 3. List the general functions of the essential...Ch. 7.1 - 4. Define growth factors and metallic ions with...Ch. 7.2 - 5. Describe the main categories of nutritional...Ch. 7.2 - 6. Distinguish different types of autotrophs and...

How osmotic pressure and pH play a role in food preservation? The effects these have on microbes. Introduction: pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Solution Summary: The author explains how osmotic pressure and pH play a role in food preservation and the effects they have on microbes.

Videos

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Want to see the full answer?

Chapter 7 Solutions

How osmotic pressure and pH play a role in food preservation? The effects these have on microbes. Introduction: pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Solution Summary: The author explains how osmotic pressure and pH play a role in food preservation and the effects they have on microbes.

Videos

To determine: How osmotic pressure and pH play a role in food preservation? The effects these have on microbes. Introduction: pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.

Want to see the full answer?

Chapter 7 Solutions

To determine:

How osmotic pressure and pH play a role in food preservation?

The effects these have on microbes.

Introduction:

pH and osmotic pressure have been used as a technique in the food preservation and this is used to destroy the microbes so that they are unable to contaminate the food.