Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 7, Problem 2RQ
Summary Introduction
To determine:
Whether the statement is true or false.
Introduction:
The need for vitamin D remains remarkably steady throughout most of the life. People aged 1 – 70 years old need 15 micrograms of vitamin D daily. For those of 71 and older, the need increases to 20 micrograms per day because this group faces an increased threat of bone fractures.
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08.Answer properly
See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!
13. 100% of RDIS are met with 1321 mL/day. So Patient's RDIS
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=
Example #2
1800 mL (goal volume)
136% of RDIS provided by Osmolite
1321 mL (volume needed to meet 100% of RDIs)
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•No IVF. No significant volume of fluid from medications.
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7. Based on daily goal volume, calculate grams of carb.
L x 143.9 gm carb =259 gm carb
1.8
L
1.06 kcal/mL
0 gm fiber/L
8. Based on daily goal volume, calculate grams of fat.
x 34.7 gm fat = 62 gm fat/day
1.8 L
L
44.3 gm protein/L
100% RDIS met with 1321
mL/day
143.9 gm CHO/L
34.7 gm fat/L
84.2% water
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formula does not contain fiber.
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2. Determine the estimated hourly rate.…
Chapter 7 Solutions
Nutrition: Concepts and Controversies
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
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