Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 7, Problem 2CT
Summary Introduction

To analyze:

The major differences in terms of nutrient inclusion and risks between the two products labeled as “complete multivitamin and “high potency vitamins”. The mode of selection among these two products to an elderly person whose appetite is diminished.

Introduction:

Many people take dietary supplements either to counterbalance an unhealthy diet or to improve on their already abundant intake of nutrients.

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