Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 6, Problem 35Q

(a)

Interpretation Introduction

Interpretation:

Benefit of the reactive nitrogen compounds that has a direct effect has to be given.

(b)

Interpretation Introduction

Interpretation:

The effects of reactive nitrogen compounds that are harmful to human health has to be given.

(c)

Interpretation Introduction

Interpretation:

Connection between ozone formation and reactive nitrogen has to be given.

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Why do you think people who live at high altitudes are advised to add salt to water when boiling food like pasta? What mole fraction of NaCl is needed to raise the boiling point of H2O by 3˚C?  Does the amount of salt added to water (typically about one teaspoon to four quarts of water) substantially change the boiling point? (Kb (H2O) = 0.51˚C/molal.)
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