Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Chapter 6, Problem 2R
Summary Introduction
To review:
About the macronutrients and its uses in the cell functions.
Introduction:
Microbes present in different environments require nutrients for their growth and
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Chapter 6 Solutions
Microbiology: An Introduction
Ch. 6 - Prob. 1RCh. 6 - Prob. 2RCh. 6 - Prob. 3RCh. 6 - Seven methods of measuring microbial growth were...Ch. 6 - By deep-freezing, bacteria can be stored without...Ch. 6 - A pastry chef accidentally inoculated a cream pie...Ch. 6 - Nitrogen and phosphorus added to beaches following...Ch. 6 - Differentiate complex and chemically defined...Ch. 6 - DRAW IT Draw the following growth curves for E....Ch. 6 - NAME IT A prokaryotic cell hitched a ride to Earth...
Ch. 6 - Two culture media were inoculated with four...Ch. 6 - Two culture media were inoculated with four...Ch. 6 - Use the following graph to answer questions 3 and...Ch. 6 - Use the following graph to answer questions 3 and...Ch. 6 - Assume you inoculated 100 facultatively anaerobic...Ch. 6 - The term trace elements refers to a. the elements...Ch. 6 - Which one of the following temperatures would most...Ch. 6 - Which of the following is not a characteristic of...Ch. 6 - Which of the following types of media would not be...Ch. 6 - An organism that has peroxidase and superoxide...Ch. 6 - E. coli was incubated with aeration in a nutrient...Ch. 6 - Clostridium and Streptococcus are both...Ch. 6 - Most laboratory media contain a fermentable...Ch. 6 - Flask A contains yeast cells in glucose-minimal...Ch. 6 - Clinical Applications and Evaluation 1. Assume...Ch. 6 - Heat lamps are commonly used to maintain foods at...Ch. 6 - The number of bacteria in saliva samples was...
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- Explain what happens to milk proteins during the formation of yogurt. (HInt: yogurt is made by fermentation of milk by bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophillus. The bacteria convert milk sugar to lactic acid.)arrow_forwardWhat does it mean when a person is lactose intolerant? Biologically, what causes this? How can it temporarily be treated?arrow_forwardWhy lactose cannot be used to replace IPTG?arrow_forward
- What is the most significant difference between glycan synthesis and other biopolymer syntheses, such as DNA, RNA, and protein?arrow_forwardAlthough rabbits cannot digest the cellulose in their all-plant diet, bacteria that live in their cecum can. However, to make full use of the nutrients released by bacterial action, a rabbit must produce and eat a special type of feces. Why must the rabbit reswallow this material to obtain the nutrients released by bacterial action?arrow_forwardHow is the production of particular proteins limited to certain cell types at certain times, ensuring, for example, that eye cells make corneal proteins and not liver proteins?arrow_forward
- Does concentration of xylulose-5-phosphate increase in cells after eating rice? Explainarrow_forwardCarbohydrates illustrated in this image are being used for what purpose by the cell?arrow_forwardWhat is the role of dictyosomes in cell metabolism? What is their forming face? Their maturing face? With referencesarrow_forward
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