Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 6, Problem 17SC
Summary Introduction
Concept Introduction:
Legumes are nitrogen rich plant, which are involved in the amonification and nitrification. They are involved in the nitrogenous fixation process and are found to be nutritious and rich in protein, vitamins, and minerals.
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