Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 6, Problem 14SC
Summary Introduction
Concept Introduction:
The proteins are very important in the normal functioning of the body. The proteins are the building blocks of the body and required for growth. In case, the dietary intake of the protein is low, it causes malnutrition and the declination in the functioning of the body.
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Complete the following statements about nutrients. Not all choices will be used.
lipids
Components of food that perform physiological functions in the body are
called
macronutrients
micronutrients
There are
major classes of nutrients: carbohydrates,
proteins, minerals, vitamins, and water.
nutrients
essential nutrients
The
must be supplied by the diet because the body is
not able to produce them.
chlorophylls
Carbohydrates, lipids, and proteins are called
the body requires relatively large quantities of them.
because
six
four
Minerals and vitamins are needed in small quantities and are called
carbohydrates
Nutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness.
In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
Define malnutrition and identify a specific disease that can result from it.
Perform library research about the selected disease and explain its physiological effects on a person's body.
Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response.
a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease?
b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease?
c) How do specific foods/nutrients work physiologically within the body to help combat the disease?
Evaluate nutritional recommendations to help…
Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods
Explain why Vitamin B12 is important in the diet. Please state any deficiencies if any and examples of foods or supplements
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- When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forwardA middle aged man that is a strict vegan has these symptoms: • fatigue •tingling in hands and feet • tongue is very smooth and red • red blood cells are abnormally large and immature Which vitamin is he deficient on? What is the toxic level?arrow_forwardHello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of Vitamin CSlogan:Food sources:Trivia or important information:arrow_forward
- If an extremely thin woman that consumes large amounts of alcohol and is not a vegetarian has these symptoms: •diarrhea • confusion •general weakness and fatigue •irritability and frequent headache •struggles with eating disorders • tongue is smooth and red • red blood cells are abnormally large and immature What is vitamin is she deficient in? What is the toxic level?arrow_forwardDescribe the importance of Nutrition in patient care in relation to the following: minerals.arrow_forwardMultiple choice question. Answer choice in grey box. Question in white.arrow_forward
- A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from food is a/an:arrow_forwardPoor nutrition can lead to a condition called rickets in which bones fail to develop properly. The table shows some minerals and vitamins present in four foods. Which food would be best for a child who has rickets? calcium iron vitamin C vitamin D A key B /= substance present X = substance absent D O A O B O Darrow_forwardPlan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu 1 I Dietary Consideration (e.g. method of cooking, foods avoided, etc)arrow_forward
- The patient has mechanical jaundice. Will it affect the absorption of fat-soluble vitamins? There are not enough foods in the baby's diet: eggs, milk, meat, vegetable and animal fats. Deficiency of what vitamins can be expected? What effects will this have on the body?arrow_forwardProtein deficiency in children is frequently appearing, at about: Five years of age Seven years of age Ten years of age One year of agearrow_forwardAdelaide, 30, a native of Brazil, is in the United States attending college at the local university. She is married to an Americanand is expecting her first child. She is admitted and delivers a healthy baby girl. Adelaide asks the nurse to get her a vegetarian diet for her meal. The nurse brings her meal tray for breakfast which contains eggs, milk, cereal and fruit. Adelaide is visibly upset and asks the nurse for a different meal stating,“I am a vegetarian, I can’t eat that.” When Adelaide refuses to eat eggs or milk she reveals that she is a particular type of vegetarian. What type of diet does she follow? What are the other types of diets and how are they different?arrow_forward
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