The process by which trans fats complicate the structure of saturated and unsaturated fats. Introduction: The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond ( cis bonds generate kinks, but trans bonds do not).

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Answer 1

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Chapter 6, Problem 14PIAT

Summary Introduction

To review:

The process by which trans fats complicate the structure of saturated and unsaturated fats.

Introduction:

The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond (cis bonds generate kinks, but trans bonds do not).

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Answer 2

Question

Chapter 6, Problem 14PIAT

Summary Introduction

To review:

The process by which trans fats complicate the structure of saturated and unsaturated fats.

Introduction:

The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond (cis bonds generate kinks, but trans bonds do not).

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Answer 3

Question

Chapter 6, Problem 14PIAT

Summary Introduction

To review:

The process by which trans fats complicate the structure of saturated and unsaturated fats.

Introduction:

The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond (cis bonds generate kinks, but trans bonds do not).

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Answer 4

Question

Chapter 6, Problem 14PIAT

Summary Introduction

To review:

The process by which trans fats complicate the structure of saturated and unsaturated fats.

Introduction:

The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond (cis bonds generate kinks, but trans bonds do not).

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Answer 5

Chapter 6, Problem 14PIAT

Summary Introduction

To review:

The process by which trans fats complicate the structure of saturated and unsaturated fats.

Introduction:

The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond (cis bonds generate kinks, but trans bonds do not).

Answer 6

Chapter 6, Problem 14PIAT

Summary Introduction

To review:

The process by which trans fats complicate the structure of saturated and unsaturated fats.

Introduction:

The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond (cis bonds generate kinks, but trans bonds do not).

Answer 7

Chapter 6, Problem 14PIAT

Summary Introduction

To review:

The process by which trans fats complicate the structure of saturated and unsaturated fats.

Introduction:

The trans fats are unsaturated fatty acids, but the physical state of the trans fats is similar to that of the saturated fatty acids. A side effect of hydrogenation is that a small percentage of oil lipids retain their double bonds, but instead of causing kinks, they straighten out the hydrocarbon chain. These are called trans fats based on the configuration of the double bond (cis bonds generate kinks, but trans bonds do not).

Answer 8

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Answer 11

Ch. 6 - 1. How do the phospholipids in archaea differ from...Ch. 6 - If a solution surrounding a cell is hypertonic...Ch. 6 - Prob. 3TYK Ch. 6 - 4. Integral membrane proteins are anchored in...Ch. 6 - 5. Cooking oil lipids consist of long, unsaturated...Ch. 6 - Prob. 6TYU Ch. 6 - 7. In terms of structure, how do channel proteins...Ch. 6 - 8. Suppose a cell is placed in a solution with a...Ch. 6 - 9. PROCESS OF SCIENCE In an experiment, you create...Ch. 6 - Prob. 10TYPSS

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