Biological Science (6th Edition)
Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 6, Problem 11PIAT
Summary Introduction

To review:

If person cook meat on a grill, the product will have less saturated fat than if person were to eat the same meat raw. Determine the process that occurs during cooking of the meat on a grill with explanation.

Introduction:

When you cook meat on a grill, direct heat is applied to the surface of food leading to many chemical and physical changes in a meat, which affects the taste and texture and appearance of meat.

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