Biological Science (6th Edition)
Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 6, Problem 12PIAT
Summary Introduction

To review:

The difference between the chemical structure of saturated fats and unsaturated fats, and the physical property associated with these chemical differences.

Introduction:

Saturated fatty acids are considered as bad fat where all the carbon atoms have only single bonds, while unsaturated fat are considered as good fat where all the carbon atoms have single or more double bonds in the hydrocarbon chain. Both of these fats play a significant part in our daily diet.

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