Biological Science (6th Edition)
Biological Science (6th Edition)
6th Edition
ISBN: 9780321976499
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Emily Taylor, Greg Podgorski, Jeff Carmichael
Publisher: PEARSON
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Chapter 6, Problem 13PIAT
Summary Introduction

To explain:

The appropriateness of the term hydrogenation in an industrial process to convert vegetable oil into a semisolid compound called margarine.

Introduction:

The industrial process used for the conversion of vegetable oils into solid compounds, for example, margarine, is called the hydrogenation process.

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