Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
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Chapter 5.6, Problem 5.3TI
Summary Introduction
To calculate: The percent daily value for half cup frozen yogurt that provides 115 kcalories and 4 grams of fat.
Introduction: Fats are an essential part of the diet, and it is important for good health. It is one of the main macronutrients along with carbohydrate and proteins. It is an important foodstuff that serves both structural and
Summary Introduction
To calculate: The % kilocalories from fat for half cup frozen yoghurt that provides 115 kilocalories and 4 grams of fat.
Introduction: Fats are an essential part of the diet, and it is important for good health. It is one of the main macronutrients along with carbohydrate and proteins. It is an important foodstuff that serves both structural and metabolic functions. The % of kilocalories from fat in the diet is used in dietary recommendations to describe the amount of fat in the diet.
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Calorie Computation:
1. Compute for the total caloric yield of 200 grams of Rice.
Given:
CHO 50.2%
FAT = 2.1%
CHỌN = 18.5%
2. Compute for the total caloric yield of 300 grams beef steak. Given: CHO = 35.6 % YOUR
Given:
CHO 10.46%
FAT = 42.6%
CHỌN = 63.4%
3. Compute for the fat yield in 50 grams of Leche Flan.
Given:
CHO = 35.6 %
FAT = 48.3%
CHỌN = 50.6%
4. Sum up the total calorie intake of the person who is living a moderately active life with a daily caloric requirement of 2,500 cal/ day.
5. Give your conclusion based on this meal.
Chapter 5 Solutions
Understanding Nutrition (MindTap Course List)
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