Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
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Chapter 5.6, Problem 5.3TI
Summary Introduction
To calculate: The percent daily value for half cup frozen yogurt that provides 115 kcalories and 4 grams of fat.
Introduction: Fats are an essential part of the diet, and it is important for good health. It is one of the main macronutrients along with carbohydrate and proteins. It is an important foodstuff that serves both structural and
Summary Introduction
To calculate: The % kilocalories from fat for half cup frozen yoghurt that provides 115 kilocalories and 4 grams of fat.
Introduction: Fats are an essential part of the diet, and it is important for good health. It is one of the main macronutrients along with carbohydrate and proteins. It is an important foodstuff that serves both structural and metabolic functions. The % of kilocalories from fat in the diet is used in dietary recommendations to describe the amount of fat in the diet.
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compute the nutritional value of hypothetical food product
To identify total of carbohydrates and calories based on the given value
To be knowledgeable with the calculation for the percentage daily value of carbohydrates and calories in the food.
Serving Size
100g
Moisture content, %
2.0
Ash content, %
0.10
Protein, %
7.65
Fat, %
2.0
Fiber, %
0.01
CHO, %
???
Calorie, kcal
???
COMPUTATION:
CHO, % = 100% – (Moisture+ ash+ protein+ fat)
Calorie content
Macronutrient
Value
Multiplier
Result
Protein, %
7.65
4
30.6
Fat, %
2.0
9
18.0
CHO, %
???
4
???
Kcal content
????
please answer the question mark, thank you
3L.6.2
Chapter 5 Solutions
Understanding Nutrition (MindTap Course List)
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