Campbell Biology 11th Edition - Valuepack
Campbell Biology 11th Edition - Valuepack
11th Edition
ISBN: 9780134833545
Author: Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece Neil A. Campbell Lisa A. Urry
Publisher: PEARSON
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Chapter 54.2, Problem 4CC

MAKE CONNECTIONS Ø Rising atmospheric CO2, levels lead to ocean acidification (see Figure 3.12) and higher ocean temperatures, both of which can reduce krill abundance. Predict how a drop in krill abundance might affect other organisms in the food web shown in Figure 54.15. Which organisms are particularly at risk? Explain.

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Topic 2 Living things in their environment Find the food chains e1 Draw three different food chains for each habitat. Habitat A – a tropical sea humans birds large fish orca humpback whale small fish crabs turtles algae plankton seagrass Habit -a freshwater pond
The diagram shown here illustrates a typical marine food web that can be contaminated with mercury. Based on this food web, which organism would you predict to have the Highest level of mercury? Why? Which fish would be the safest for you to eat in regards to mercury poisoning? Why?
FILL OUT CHART. USING DIAGRAM. Select two food chains that begin with a producer and end with an apex predator from the food web in figure 2. List each Dropbox level and the organism on each Dropbox level for both of the food chains selected.

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Campbell Biology 11th Edition - Valuepack

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