The reason for the ground beef acts as a better bacterial growth medium than a roast or steak. Introduction: Roasts and steak: Roast is usually the thicker and larger pieces of meat. Steaks are the thinner pieces. Steaks are generally cooked for short periods of time at the higher temperatures. Ground beef or the minced beef which is thinly chopped.

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Chapter 54, Problem 3Q

Summary Introduction

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The reason for the ground beef acts as a better bacterial growth medium than a roast or steak.

Introduction:

Roasts and steak:

Roast is usually the thicker and larger pieces of meat. Steaks are the thinner pieces. Steaks are generally cooked for short periods of time at the higher temperatures. Ground beef or the minced beef which is thinly chopped.

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can you help? I think its B but not sure