Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 54, Problem 4Q
Summary Introduction
To write:
The reason for the use of repeated freezing and thawing that raise bacterial growth in meat.
Introduction:
A growth medium: It is also known as a culture medium. It is a liquid, solid, or semi-solid that is designed to maintain the microbial or cell growth. Different types of media are utilized for the growth of different types of cells.
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Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
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