Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 50.4, Problem 3CC
Summary Introduction

To predict: Whether a mutation in the mice have acted in the signaling pathway that had disrupted its ability to taste bitter, umami and sweet, but not salty and sour.

Concept introduction: Animals utilize their senses (chemical) for various purpose like recognizing the territory (marked), finding mates and navigating at the time of migration and in many other things. In all the animals, for the purpose of feeding behavior, chemical senses are essential. Perceptions of taste (gustation) depends upon the chemoreceptors.

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What is signal transduction? Illustrate and describe the molecular events in signal transduction pathways involving 1) G-protein-coupled receptors and 2) enzyme linked receptors.
Put the steps of the process of signal transduction in the order they occur (hint - try to decide which signaling pathway this is before working on the order): 1. A conformational change in the signal-receptor complex activates an enzyme. 2. Protein kinases are activated. 3. A signal molecule binds to a receptor. 4. Target proteins are phosphorylated. 5. Second messenger molecules are released. O 1, 2, 3, 4, 5 O 3, 1, 2, 4, 5 O 1, 2, 5, 3, 4 O 3, 1, 5, 2, 4 I
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Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)

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