Campbell Biology Plus Mastering Biology with Pearson eText - Access Card Package (11th Edition)
Campbell Biology Plus Mastering Biology with Pearson eText - Access Card Package (11th Edition)
11th Edition
ISBN: 9780134082318
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 50.1, Problem 2CC
Summary Introduction

To determine: The reason why people sweat while eating hot peppers.

Concept introduction: Hot peppers are the fruits of Solanaceae family that bears pungent tasting fruits. Many species of Capsicum genus exist.

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Campbell Biology Plus Mastering Biology with Pearson eText - Access Card Package (11th Edition)

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