Campbell Biology Plus Mastering Biology with Pearson eText - Access Card Package (11th Edition)
Campbell Biology Plus Mastering Biology with Pearson eText - Access Card Package (11th Edition)
11th Edition
ISBN: 9780134082318
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
Question
Book Icon
Chapter 50.1, Problem 2CC
Summary Introduction

To determine: The reason why people sweat while eating hot peppers.

Concept introduction: Hot peppers are the fruits of Solanaceae family that bears pungent tasting fruits. Many species of Capsicum genus exist.

Blurred answer
Students have asked these similar questions
why don't dogs sweat?
Fact or Fiction?• _________ a) Lauric acid (found in coconut oil) is comedogenic.• _________ b) Alpha hydroxy acids (AHAs) make the skin sensitive toultraviolet light.• _________ c) Only dry skin needs daily moisturization.• _________ d) Emulsions can be diluted with their internal phase.
Straight hair can be curled and curly hair can be straightened by exposing wet hair to a reducing agent, repositioning the hair with rollers, then exposing the hair to an oxidizing agent. Explain how this procedure alters the shape of the hair.

Chapter 50 Solutions

Campbell Biology Plus Mastering Biology with Pearson eText - Access Card Package (11th Edition)

Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Body Structures & Functions Updated
Biology
ISBN:9780357191606
Author:Scott
Publisher:Cengage
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
Text book image
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College