Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)
Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)
13th Edition
ISBN: 9780134729336
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 5, Problem 6MCQ
Summary Introduction

Introduction:

Cellular respiration is an oxidation process, in which the breakdown of glucose molecules into water and carbon dioxide takes place. It occurs in two phases, glycolysis and pyruvate oxidation. It takes place in three metabolic phases- glycolysis, electron transport chain and the Krebs cycle Respiration that releases more ATP which is in stored form, used for the cellular activities.

Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition), Chapter 5, Problem 6MCQ

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Put the following pathways in the order they occurduring aerobic respiration.a. electron transfer phosphorylationb. acetyl–CoA formationc. citric acid cycled. glycolysis
Which of the following statements about the generation of ATP in the electron transport chain is correct? a. The generation of ATP from ADP coupled to electron transfer occurs by substrate level phosphorylation as in glycolysis.   b. ATP synthase generation of ATP involves a rotating structure inside the inner mitochondrial membrane.   c. ATP synthase generation of ATP involves a rotating structure outside the inner mitochondrial membrane.   d. Electron transport generates a proton gradient across the outer mitochondrial membrane.
During cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in water

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Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)

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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY