Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)
Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)
13th Edition
ISBN: 9780134729336
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 5, Problem 1MCQ

Which substance in the following reaction is being reduced?

Chapter 5, Problem 1MCQ, Which substance in the following reaction is being reduced? a. acetaldehyde b. NADH c. ethanol d.

  1. a. acetaldehyde
  2. b. NADH
  3. c. ethanol
  4. d. NAD+
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Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (13th Edition)

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