Biology
Biology
4th Edition
ISBN: 9781259188121
Author: Peter Stiling, Robert Brooker, Linda Graham, Eric Widmaier
Publisher: McGraw-Hill Education
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Chapter 5, Problem 4TY
Summary Introduction

Introduction: The biological membrane is made up of phospholipids, integral proteins, peripheral proteins, glycoprotein and glycolipids. The glycosylation is a process of attaching carbohydrate to the cell membrane for cell-cell interaction and protection of the membrane.

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Consider the following diagram of the cell membrane. Which of the statements is NOT true regarding the cell membrane?   Group of answer choices a. Proteins and carbohydrates are also components of the cell membrane. b. Certain phospholipids and proteins on the outer surface of the cell membrane are attached to carbohydrates. c. Some carbohydrates extend through the entire lipid bilayer and appear on both surfaces of the membrane d. Some of the proteins embedded in the cell membrane constitute channels (passage canals).
The following is the location of the cell membrane proteins: O a. Some only face the extracellular fluid O b. Some only face the intracellular fluid O c. Some extend throughout the entire cell membrane d. A and B e. All of the Above
Integral proteins associate with the membrane through A. covalent attachment to lipids. B. covalent attachment to lipid anchors such as palmitoyl groups. C. hydrophobic interactions with lipids. D. interactions with carbohydrates attached to lipids.
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The Cell Membrane; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=AsffT7XIXbA;License: Standard youtube license