Fundamentals of Anatomy & Physiology Plus Mastering A&P with Pearson eText -- Access Card Package (11th Edition) (New A&P Titles by Ric Martini and Judi Nath)
11th Edition
ISBN: 9780134394954
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 5, Problem 31CP
Summary Introduction
To determine:
The reason that the older people are not able to tolerate the summer heat as well as they did when they were young, and they are more prone to heat-related illnesses.
Concept introduction:
The skin of the older persons becomes dry with development of the scales. The skin contains glands like the sudorific or the sweat glands. The sweat glands secrete liquid water. The sebaceous glands secrete lipid called as sebum. In old age, the glands get destroyed and damaged. The secretions are produced during the extreme temperature conditions of heat. The old patients are not able to tolerate the conditions and are prone to develop heat related illnesses. The eccrine sweat glands are damaged in the old age in the skin cells.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Calculate the CFU/ml of a urine sample if 138 E. coli colonies were counted on a Nutrient Agar Plate when0.5 mls were plated on the NA plate from a 10-9 dilution tube. You must highlight and express your answerin scientific notatio
Don't copy off the other answer if there is any
Answer
Chapter 5 Solutions
Fundamentals of Anatomy & Physiology Plus Mastering A&P with Pearson eText -- Access Card Package (11th Edition) (New A&P Titles by Ric Martini and Judi Nath)
Ch. 5 - Identity the layers of the epidermis.Ch. 5 - Dandruff is caused by excessive shedding of cells...Ch. 5 - A splinter that penetrates to the third layer of...Ch. 5 - Why does taking a bath cause wrinkly fingertips...Ch. 5 - Some criminals sand the Lips of their fingers so...Ch. 5 - Prob. 6CPCh. 5 - Prob. 7CPCh. 5 - Prob. 8CPCh. 5 - Prob. 9CPCh. 5 - Prob. 10CP
Ch. 5 - Prob. 11CPCh. 5 - Prob. 12CPCh. 5 - Prob. 13CPCh. 5 - Name the two major pigments in the epidermis.Ch. 5 - Why does exposure to sunlight darken skin?Ch. 5 - Prob. 16CPCh. 5 - Prob. 17CPCh. 5 - Prob. 18CPCh. 5 - Describe a typical strand of hair.Ch. 5 - What happens when the arrector pili muscle...Ch. 5 - Once a burn on the forearm that destroys the...Ch. 5 - Prob. 22CPCh. 5 - Prob. 23CPCh. 5 - Prob. 24CPCh. 5 - Which type of skin gland is most affected by the...Ch. 5 - Prob. 26CPCh. 5 - Prob. 27CPCh. 5 - Prob. 28CPCh. 5 - Prob. 29CPCh. 5 - Why can skin regenerate effectively even after...Ch. 5 - Prob. 31CPCh. 5 - Why does hair turn while or gray with age?Ch. 5 - Prob. 1RQCh. 5 - The two major components of the integumentary...Ch. 5 - Prob. 3RQCh. 5 - Prob. 4RQCh. 5 - Prob. 5RQCh. 5 - Prob. 6RQCh. 5 - Prob. 7RQCh. 5 - The accessory structures of the integument include...Ch. 5 - Prob. 9RQCh. 5 - Prob. 10RQCh. 5 - Prob. 11RQCh. 5 - The primary function of sensible perspiration is...Ch. 5 - Prob. 13RQCh. 5 - Prob. 14RQCh. 5 - Prob. 15RQCh. 5 - Prob. 16RQCh. 5 - Prob. 17RQCh. 5 - What two major layers constitute the dermis, and...Ch. 5 - List the four phases in the regeneration of the...Ch. 5 - Contrast insensible perspiration and sensible...Ch. 5 - Prob. 21RQCh. 5 - Prob. 22RQCh. 5 - Prob. 23RQCh. 5 - Prob. 24RQCh. 5 - Prob. 25RQCh. 5 - Prob. 26RQCh. 5 - Prob. 27RQCh. 5 - Prob. 28RQCh. 5 - Prob. 29RQCh. 5 - One of the factors to which lie detectors respond...Ch. 5 - Prob. 31RQCh. 5 - Prob. 1CCCh. 5 - Grandpa has trouble when its hot outside Whats...
Knowledge Booster
Similar questions
- HAND DRAW There should be two proarrow_forwardMolecular Biology Question. Please help solve. Thanks. Please draw how two nucleotide triphosphates are linked together to form a dinucleotide, and label the 5' and 3' ends of the resulting dinucleotide.arrow_forwardWhat is a reversion in molecular biology?arrow_forward
- What is a gain of function mutation?arrow_forwardMolecular Biology Question: Please help. Thank you Is Southern hybridization's purpose detecting specific nucleotide sequences? How so?arrow_forwardUse the following information to answer the question(s) below. Martin Wikelski and L. Michael Romero (Body size, performance and fitness in Galápagos marine iguanas, Integrative and Comparative Biology 43 [2003]:376-86) measured the snout-to-vent (anus) length of Galápagos marine iguanas and observed the percent survival of different-sized animals, all of the same age. The graph shows the log snout-vent length (SVL, a measure of overall body size) plotted against the percent survival of these different size classes for males and females. Survival (%) 100- 80- 60- 40- 20- 0+ 1.9 T 2 2.1 2.2 2.3 2.4 2.5 2.6 2.7 Log SVL (mm) 19) Examine the figure above. What type of selection for body size appears to be occurring in these marine iguanas? A) directional selection B) stabilizing selection C) disruptive selection D) You cannot determine the type of selection from the above information. 3arrow_forward
- 24) Use the following information to answer the question below. Researchers studying a small milkweed population note that some plants produce a toxin and other plants do not. They identify the gene responsible for toxin production. The dominant allele (T) codes for an enzyme that makes the toxin, and the recessive allele (t) codes for a nonfunctional enzyme that cannot produce the toxin. Heterozygotes produce an intermediate amount of toxin. The genotypes of all individuals in the population are determined (see table) and used to determine the actual allele frequencies in the population. TT 0.49 Tt 0.42 tt 0.09 Refer to the table above. Is this population in Hardy-Weinberg equilibrium? A) Yes. C) No; there are more homozygotes than expected. B) No; there are more heterozygotes than expected. D) It is impossible to tell.arrow_forward30) A B CDEFG Refer to the accompanying figure. Which of the following forms a monophyletic group? A) A, B, C, and D B) C and D C) D, E, and F D) E, F, and Garrow_forwardMolecular Biology Question. Please help with step solution and explanation. Thank you: The Polymerase Chain Reaction (PCR) reaction consists of three steps denaturation, hybridization, and elongation. Please describe what occurs in the annealing step of the PCR reaction. (I think annealing step is hybridization). What are the other two steps of PCR, and what are their functions? Next, suppose the Tm for the two primers being used are 54C for Primer A and 67C for Primer B. Regarding annealing step temperature, I have the following choices for the temperature used during the annealing step:(a) 43C (b) 49C (c) 62C (d) 73C Which temperature/temperatures should I choose? What is the corresponding correct explanation, and why would I not use the other temperatures? Have a good day!arrow_forward
- Using the data provided on the mean body mass and horn size of 4-year-old male sheep, draw a scatterplot graph to examine how body mass and horn size changed over time.arrow_forwardPlease write a 500-word report about the intake of saturated fat, sodium, alcoholic beverages, or added sugar in America. Choose ONE of these and write about what is recommended by the Dietary Guidelines for Americans (guideline #4) and why Americans exceed the intake of that nutrient. Explain what we could do as a society and/or individuals to reduce our intake of your chosen nutrient.arrow_forwardWrite a 500-word report indicating how you can change the quantity or quality of TWO nutrients where your intake was LOWER than what is recommended by the Dietary Guidelines for Americans and/or the DRIs. Indicate how the lack of the nutrient may affect your health. For full credit, all of the following points must be addressed and elaborated on in more detail for each nutrient: The name of the nutrient At least 2 main functions of the nutrient (example: “Vitamin D regulates calcium levels in the blood and calcification of bones.”) Your percent intake compared to the RDA/DRI (example “I consumed 50% of the RDA for vitamin D”) Indicate why your intake was below the recommendations (example: “I only had one serving of dairy products and that was why I was below the recommendations for vitamin D”) How would you change your dietary pattern to meet the recommendations? – be sure to list specific foods (example: “I would add a yogurt and a glass of milk to each day in order to increase my…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Anatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College