A reason why it is necessary for polysaccharide to be digested outside of cell and disaccharides digestible inside the cell. Introduction: Polysaccharide is a polymeric carbohydrate and it is a large molecule. It is composed of several smaller monosaccharides. It is linked or bounded together by glycosidic bonds. Disaccharide is otherwise called as double sugar. When two monosaccharides are linked by glycosidic bonds, then disaccharide is formed.

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Answer 1

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 5, Problem 20E.3RQ

Summary Introduction

To define: A reason why it is necessary for polysaccharide to be digested outside of cell and disaccharides digestible inside the cell.

Introduction: Polysaccharide is a polymeric carbohydrate and it is a large molecule. It is composed of several smaller monosaccharides. It is linked or bounded together by glycosidic bonds. Disaccharide is otherwise called as double sugar. When two monosaccharides are linked by glycosidic bonds, then disaccharide is formed.

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Answer 2

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 5, Problem 20E.3RQ

Summary Introduction

To define: A reason why it is necessary for polysaccharide to be digested outside of cell and disaccharides digestible inside the cell.

Introduction: Polysaccharide is a polymeric carbohydrate and it is a large molecule. It is composed of several smaller monosaccharides. It is linked or bounded together by glycosidic bonds. Disaccharide is otherwise called as double sugar. When two monosaccharides are linked by glycosidic bonds, then disaccharide is formed.

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Answer 3

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 5, Problem 20E.3RQ

Summary Introduction

To define: A reason why it is necessary for polysaccharide to be digested outside of cell and disaccharides digestible inside the cell.

Introduction: Polysaccharide is a polymeric carbohydrate and it is a large molecule. It is composed of several smaller monosaccharides. It is linked or bounded together by glycosidic bonds. Disaccharide is otherwise called as double sugar. When two monosaccharides are linked by glycosidic bonds, then disaccharide is formed.

Expert Solution & Answer

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Answer 4

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 5, Problem 20E.3RQ

Summary Introduction