BIOLOGY >PRINT UPGRADE<
11th Edition
ISBN: 9780357091586
Author: Solomon
Publisher: CENGAGE L
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Chapter 47.4, Problem 3C
How do melanocortins, neuropeptides Y (NPY), ghrelin, and leptin function to maintain energy balance?
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Chapter 47 Solutions
BIOLOGY >PRINT UPGRADE<
Ch. 47.1 - Prob. 1LOCh. 47.1 - Prob. 1CCh. 47.1 - Prob. 2CCh. 47.1 - Prob. 3CCh. 47.2 - Prob. 2LOCh. 47.2 - Prob. 3LOCh. 47.2 - Describe the structural adaptations that increase...Ch. 47.2 - Prob. 5LOCh. 47.2 - Imagine that you have just taken a bite of a...Ch. 47.2 - How are villi in the small intestine functionally...
Ch. 47.2 - What are the functions of each of the following:...Ch. 47.2 - Prob. 4CCh. 47.3 - Prob. 6LOCh. 47.3 - Prob. 7LOCh. 47.3 - Prob. 1CCh. 47.3 - Prob. 2CCh. 47.3 - Prob. 3CCh. 47.4 - Contrast basal metabolic rate with total metabolic...Ch. 47.4 - Prob. 9LOCh. 47.4 - Prob. 10LOCh. 47.4 - Prob. 1CCh. 47.4 - Prob. 2CCh. 47.4 - How do melanocortins, neuropeptides Y (NPY),...Ch. 47 - Test Your Understanding 1 Teeth adapted for...Ch. 47 - Prob. 2TYUCh. 47 - Prob. 3TYUCh. 47 - Test Your Understanding 4 Arrange the following...Ch. 47 - Test Your Understanding 5 Which sequence most...Ch. 47 - Prob. 6TYUCh. 47 - Lipids are transported from the intestine to the...Ch. 47 - Test Your Understanding 8 Most vitamins are (a)...Ch. 47 - Prob. 9TYUCh. 47 - Prob. 10TYUCh. 47 - Prob. 11TYUCh. 47 - Prob. 12TYUCh. 47 - Prob. 13TYUCh. 47 - Prob. 14TYUCh. 47 - Prob. 15TYU
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- What is the effect on gluconeogenesis and glycogen synthesis of (a) increasing the level of ATP, (b) decreasing the concentration of fructose-1,6- bisphosphate, and (c) increasing the concentration of fructose-6- phosphate?arrow_forwardHow do the pathways for the synthesis and breakdown of glycogen differ in liver and muscle? How does this relate to the function of stored glycogen in the two tissues?arrow_forwardDifferentiate yellow adipose from brown adipose.arrow_forward
- The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of protein may be used initially during fasting to maintain glucose and energy levels? What is the difference between a glucogenic and ketogenic amino acid and why are both important during fasting?arrow_forwardWhat is the biological function of glycogen? Which type of cells and tissue store glycogen? What are the primary advantages of storage carbohydrates in animals?arrow_forwardAdipose triglyceride lipase (ATGL) hydrolyzes a fatty acyl group from: A) monoacylglycerol. B) diacylglycerol. C) triacylglycerol. D) A and C. E) B and C.arrow_forward
- How would omission of a meal affect blood glucose levels andinsulin balance?arrow_forwardWhich of the 20 “standard” amino acids are (a) purely glucogenic, (b) purely ketogenic, and (c) both glucogenic and ketogenic?arrow_forwardWhat is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?arrow_forward
- Glutathione is an important intracellular thiol. List fivefunctions of glutathione in the bodyarrow_forwardUpon exposure to glucagon, what is the phosphorylation state and activity of Triacylglycerol Lipase? O Phosphorylated, active O Unphosphorylated, active O Phosphorylated, inactive O Unphosphorylated, inactivearrow_forwardSelect ALL of the following for which ascorbic acid is particularly important: increasing calcium absorption maintaining the integrity of blood vessel walls O immune function O increasing iron absorption O antioxidant O vision O ATP production bone development O collagen production/holding the body togetherarrow_forward
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