Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 4, Problem 9SC
Summary Introduction
To analyze:
Whether ‘For people with diabetes, the risk of heart disease, stroke and dying on any particular day is cut in half’ is true or false.
Introduction:
Diabetes is a condition, in which the
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Mrs Sarah is not taking care of her diet at all .She is 5'5" high and weight 195 lbs, with medium
frame .She is not very active She is also hungry all the time and is eating more but she lost 20
Ibs, in the last three weeks .Calculate percent usual body weight (UBW), percent ideal body
weight (IBW) , and body index (BMI).
IBW=106 pounds +6 x number of inches over 5 feet tall
%IBW=Current weight/ ideal weight
%UBW=Current body weight/UBW
Mifflin- St. Jeff equation =10x (weight )+6.25 x (height )-5x Age -161
Calculate Mrs. Sarah energy needs for weight reduction Show your calculations and Justify
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Chapter 4 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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