Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 3RQ
Summary Introduction
Introduction:
Various kinds of breads are found in the market and are produced by different manufacturers. Some of them produce bread form refined wheat flour or other refined grains. These breads also contain fiber, so the packet may show the tag of high fiber. But these breads are not produced from whole grain. High fiber bread may not contain dangerous chemicals. It is not necessary that high fiber labeled bread must be prepared from whole grain.
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A nurse is providing nutritional instructions to a group of clients. The nurse should include that which of the following foods contains the highest level of thiamine per serving?
1 cup whole grain wheat flour
1 cup dried pears
1 hard-boiled eggs
1 cup brussel sprouts
There are a number of substances included in energy drinks mentioned. Sort the components into categories. source of energy Vitamin or precursor to a vitamin Amino acid, often known as amino acid, is a kind of protein. A different acid derivative - Sucralose haurine (splenda) folic acid glucose potassium sorbate Sucrose extract of Siberian ginseng root
There are a number of substances included in energy drinks mentioned. Sort the components into categories. source of energy Vitamin or precursor to a vitamin Amino acid, often known as amino acid, is a kind of protein. a different acid derivative Sucralose i-taurine (splenda) folic acid blucose potassium sorbate Sucrose extract of Siberian ginseng root
Chapter 4 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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- A package of bread bears the following "100% Whole Grain" stamp. Based on this stamp, what information do you know about this grain product? Select all that apply. 100% WHOLE GRAIN 18g or more per serving sCouncil.org EAT 48g OR MORE OF WHOLE GRAINS DAILY Consuming one serving of this product will meet an adult's daily recommendation for whole grains. This product supplies 0 grams of added sugars. All the grain ingredients in this product are whole grains. One serving of this product supplies at least 18 grams of whole grains.arrow_forwardAn example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheatarrow_forwardFoods only contain one type of carbohydrat True Falsearrow_forward
- Is the information found on the nutrient information congruent with the stated ingredients? Why or Why not?arrow_forwardIn or eliminate food safety hazards or reduce it to an acceptable level. HACCP, a critical control point (CCP) is an essential step at which control can be applied to prevent. Identify the possible CCP during the manufacture of the following products: Pasteurized milk Frozen cooked beef patties Roasted chickenarrow_forwardTotal Parenteral Nutrition (TPN) is ordered for a 36 year old female patient is 6 ft 4 in tall and weighs 278 lbs.The order calls for 1.7 g/kg/day of amino acids. The order calls for the use of a 15% amino acid solution. Amino acids provide 4 kcal/g. What volume of the 15% amino acid solution should be added to the TPN? Round the answer to one decimal place.arrow_forward
- Match the serving of food with the grams of carbohydrate Choose : 5,15,12,0 gramsarrow_forwardINGREDIENTS: CULTURED REDUCED FAT MILK Nutrition Facts WATER LESS THAN 18ENATURAL RAVORS LEMON JUICE CONCENTRATE, TAPIOCA STARCH, CELLAN About 5 servings per container CUM, STEVIA LEAF RER M, SEA SALT, FRUIT AND VECETABLE JUICE CONCENTRATE FOR COLOR Serving size 3/4 cup (170g) VITAMIN DE ACTIVE YOGURT CULTURES LBUIGARICUS&S. THERMOPHIUS. Amount per seving Calories 90 Daly Valw 3% 8% Total Fat 2 Saturated Fat 1.5g Trans Fat Og Cholesterol A Fat free B. Low fat CA good source of vitamin D D.A good source of calciumarrow_forwardThere are many substances included in energy drinks mentioned. Sort the components into categories. the source of energy Vitamins and vitamin precursors Amino acid or amino acid Another kind of acid derivative Sucralose i-taurine (splenda) folic acid, blucose, potassium sorbate Sucrose Siberian ginseng root extractarrow_forward
- pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juicearrow_forwardFrom the image indicate which ones are pentoses:arrow_forwardTotal Parenteral Nutrition (TPN) is ordered for a 47 year old male patient is 6 ft 2 in tall and weighs 248 lbs.The Total Daily Energy Requirement (TDER) for this patient is 3177 kcal/day. Amino acids should provide 604.2 kcal/day and the lipid emulsion should provide 635.4 kcal/day.The order calls for 70% dextrose to be used to provide the remaining calories. Dextrose provides 3.4 kcal/g. What volume of the 70% dextrose solution should be added to the TPN? Round the answer to one decimal place.arrow_forward
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