Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 13SC
Summary Introduction
Concept Introduction:
The hypoglycemia is a condition, in which the blood glucose level is less than its normal value. In the condition of fasting hypoglycemia, the blood glucose levels drop down below 50mg/dl (milligrams per deciliters) due to extensive fasting.
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A glucagon emergency kit is prescribed for a client with Type 1 diabetes… administration
A. When unable to eat during sick days
B. At the onset of signs of diabetic ketoacidosis
C. Before meals to prevent hyperglycemia
D. When signs of severe hypoglycemia occur
Which of the following is a sign of diabetic ketoacidosis?
Select one:
A. Diabetic foot
B. Dysuria
C. Insulin shock
D. Frequent and deep respiration
E. Hypoglycemia
Diabetes mellitus is a disease characterized by the:
a. inadequate production of insulin in the body.
b. rapid break down of carbohydrates in the body.
c. excessive movement of blood glucose into various body cells.
d. failure of the body to produce ketones
Chapter 4 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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