BIOLOGY:ESSENTIALS NSU- CONNECT
3rd Edition
ISBN: 9781265145125
Author: Hoefnagels
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Question
Chapter 4, Problem 7WIO
Summary Introduction
To determine:
The phenomena by which cells temporarily stop producing cholesterol in a case when a person eats a fatty diet.
Introduction:
Feedback mechanism helps in the regulation of homeostasis in an individual organism. There are mainly two types of feedback mechanism-positive feedback mechanism and negative feedback mechanism.
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Part A: The Effect of Temperature on Enzyme Activity
Graph the volume of oxygen produced against the temperature of the solution.
How is the oxygen production in 30 seconds related to the rate of the reaction?
At what temperature is the rate of reaction the highest? Lowest? Explain.
Why might the enzyme activity decrease at very high temperatures?
Why might a high fever be dangerous to humans?
What is the optimal temperature for enzymes in the human body?
Part B: The Effect of pH on Enzyme Activity
Graph the volume of oxygen produced against the pH of the solution.
At what pH is the rate of reaction the highest? Lowest? Explain.
Why does changing the pH affect the enzyme activity?
Research the enzyme catalase. What is its function in the human body?
What is the optimal pH for the following enzymes found in the human body? Explain. (catalase, lipase (in your stomach),…
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?
Chapter 4 Solutions
BIOLOGY:ESSENTIALS NSU- CONNECT
Ch. 4.1 - Describe how your body has potential and kinetic...Ch. 4.1 - Prob. 2MCCh. 4.2 - Prob. 1MCCh. 4.2 - Prob. 2MCCh. 4.2 - Prob. 3MCCh. 4.3 - Prob. 1MCCh. 4.3 - Describe the relationship between energy-requiring...Ch. 4.4 - Prob. 1MCCh. 4.4 - Prob. 2MCCh. 4.4 - What is the role of negative feedback in enzyme...
Ch. 4.4 - Prob. 4MCCh. 4.5 - Prob. 1MCCh. 4.5 - What types of substances diffuse freely across a...Ch. 4.5 - What would happen to a plant cell in a hypertonic...Ch. 4.5 - Prob. 4MCCh. 4.5 - Prob. 5MCCh. 4.5 - Prob. 6MCCh. 4 - Prob. 1MCQCh. 4 - How does ATP participate in coupled reactions? a....Ch. 4 - How do proteins contribute to the function of an...Ch. 4 - Prob. 4MCQCh. 4 - Prob. 5MCQCh. 4 - Prob. 6MCQCh. 4 - Prob. 7MCQCh. 4 - Prob. 8MCQCh. 4 - How does ATP relate to membrane transport? a. The...Ch. 4 - Prob. 1WIOCh. 4 - Prob. 2WIOCh. 4 - Prob. 3WIOCh. 4 - Prob. 4WIOCh. 4 - Use what you know about enzymes to propose an...Ch. 4 - Considering that enzymes are essential to all...Ch. 4 - Prob. 7WIOCh. 4 - Prob. 8WIOCh. 4 - Prob. 9WIOCh. 4 - List three ways the content in this chapter...Ch. 4 - Golden knifefish use an electric field to detect...Ch. 4 - Review Burning Question 4.4, which explains how...Ch. 4 - Prob. 1PITCh. 4 - Prob. 2PITCh. 4 - Prob. 3PITCh. 4 - Prob. 4PIT
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