Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 4, Problem 6SC
Summary Introduction
To determine:
Whether most of the people in the world are lactose intolerant.
Introduction:
Lactose intolerance is the inability to digest lactose. The lactose is a sugar that is found in milk and other types of dairy products. Lactase is responsible to break down the lactose.
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Many people suffer from lactose intolerance. Outline how food products containing milk may be made ‘lactose free’, and thus helping to avoid triggering the condition.
Draw a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ? Please answer at your own words.
please explain!
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Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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