Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 4, Problem 13SC
Summary Introduction
Concept Introduction:
The hypoglycemia is a condition, in which the blood glucose level is less than its normal value. In the condition of fasting hypoglycemia, the blood glucose levels drop down below 50mg/dl (milligrams per deciliters) due to extensive fasting.
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Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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