MICROBIOLOGY: EVOLV.SCI.-W/ACCESS>CI<
MICROBIOLOGY: EVOLV.SCI.-W/ACCESS>CI<
4th Edition
ISBN: 9780393622805
Author: SLONCZEWSKI
Publisher: Norton custom
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Chapter 4, Problem 5TQ
Summary Introduction

To review:

The generation time for the following: Clostridium perfringens, Mycobacterium leprae, Thermusaquaticus,and Psychromonasantarcticus.

Introduction:

Microscopic organisms or microorganisms are the organisms that cannot be seen with unaided eyes. The observation of these microscopic living organisms requires the use of special instruments such as a microscope. The microorganisms can be bacteria, virus, protozoa or fungi.

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Fermentation products produced by the skin-colonizing bacterium Staphylococcus epidermidis benefit humans in which of the following ways? A)  Mucus is dissolved by these fermentation products B)  Pathogens are destroyed by this bacterium through phagocytosis C)  These products bind to receptors and interfere with viral infections D)  They reduce the pH to values less hospitable to pathogens E)  This acid consumes nutrients
22) Which of the techniques/characteristics below may be used to identify a target bacterium in a pool of microorganism? a) its morphology b) its growth requirement c) antibody-antigen interaction ) d) all of the above. ) e) a and c 23) What is the process that produces alcohol in S. cerevisiae (yeast)? () a) Respiration ( b) Sedimentation c) Photosynthesis )d) Fermentation 24) Identify the most mistaken (wrong) choice: a) Halophiles are those organisms that like high salt concentrations. ) b) Some bacteria reproduce by binary fission. ( c) A fungus cell contains a true nucleus. d) During the lag phase of growth, the metabolic activity is very low
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Chapter 5 Microbial Metabolism; Author: Heather Davis;https://www.youtube.com/watch?v=wH_HrsfDWZw;License: Standard Youtube License