Microbiology with Diseases by Body System (5th Edition)
Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
bartleby

Concept explainers

Question
Book Icon
Chapter 4, Problem 5CT
Summary Introduction

To answer:

To find the resolution of two objects at 400nm and 40nm apart by using 100× oil lens.

Introduction:

A microscope is a device used to view the magnified image of an object. There are two types of lens used in the microscope namely, the objective and the ocular lens. The ocular lens has 10× power and the objective lenses have 10×, 40×, and 100× power respectively.

The resolving power of a microscope was increased by using the immersion oil. It was attained by immersing the objective lens and the slide containing the sample in a transparent oil. The 100× objective lens is used for the oil immersion procedure.

Blurred answer
Students have asked these similar questions
Other than oil and alcohol, are there other liquids you could compare to water (that are liquid at room temperature)? How is water unique compared to these other liquids? What follow-up experiment would you like to do, and how would you relate it to your life?
Selection of Traits What adaptations do scavengers have for locating and feeding on prey? What adaptations do predators have for capturing and consuming prey?
Competition Between Species What natural processes limit populations from growing too large?  What are some resources organisms can compete over in their natural habitat?

Chapter 4 Solutions

Microbiology with Diseases by Body System (5th Edition)

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Principles Of Radiographic Imaging: An Art And A ...
Health & Nutrition
ISBN:9781337711067
Author:Richard R. Carlton, Arlene M. Adler, Vesna Balac
Publisher:Cengage Learning