WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
3rd Edition
ISBN: 9781319103316
Author: PHELAN
Publisher: Macmillan Higher Education
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Chapter 4, Problem 16MC
Summary Introduction

Introduction:

Alcoholic beverages are produced by fermentation.

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Which of the following DOES NOT describe Cellular Respiration? * a. It provides cells with the energy they need to function. b. Cellular respiration is essential to both eukaryotic and prokaryotic cells because this biochemical energy is produced to fuel many metabolic processes, such as biosynthesis, locomotion, and transportation of molecules across membranes c. Without the process of cellular respiration, there is no gaseous exchange and the cells, tissue and other organs die due to the lack of oxygen and by the accumulation of carbon dioxide within the cells and tissues. d. Cellular respiration is a type of passive cell transport. Molecules move from areas O of high concentration to areas of low concentration in order to decrease the concentration gradient
Some friends are trying to make wine in their basement. They've added yeast (which is a facultative anaerobe - it can perform both aerobic respiration and fermentation) to a sweet grape juice mixture and have allowed the yeast to grow. After several days they find that sugar levels in the grape juice have dropped, but there's no alcohol in the mixture. The most likely explanation is that     the mixture needs less oxygen, because yeast only produce alcohol in the absence of oxygen   the mixture needs less sugar, because high sugar concentrations prevent fermentation   the mixture needs more sugar, because yeast need a lot of energy before they can begin to produce alcohol   the yeast used the alcohol as a carbon source   the mixture needs more oxygen, because yeast need oxygen to break down sugar and get enough energy to produce alcohol
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