Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 39, Problem 7TYKT
Summary Introduction

To examine: Whether pathogen-associated molecular patterns (PAMP)-triggered immunity involves the recognition by a toll-like receptor of a pathogen’s specific effector proteins and the triggering of hypersensitive response and systemic acquired resistance or not.

Concept introduction: The hypersensitive response is a characteristic of resistance among several kinds of incompatible interactions that take place between a pathogen and plant. Though an avirulent pathogen enters into the cells of a resistant plant, a complex cascade of signaling occurs. These events result in the death of plant cells at the infection site, so that the pathogen that has penetrated would perish.

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8. Aerobic respiration of a 5 mM solution of tripeptide that is composed of the following three amino acids; alanine, leucine and isoleucine. Alanine breaks down to pyruvate, leucine breaks down to Acetyl-CoA and isoleucine breaks down to succinyl-CoA. Alanine NADH FADH2 OP ATP SLP ATP Total ATP Leucine Isoleucine Totals Show your work using dimensional analysis here: 4
9. Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure below. Use the information below to determine how much ATP will be produced from the glycerol part of the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your total number of ATP produced per lipid. Assume no other carbon source is available. fatty acids glycerol 18 carbons 12 carbons 0=
influences of environment on the phenotype.
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