Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 38, Problem 10TYU
Summary Introduction

To explain: The response against genetically modified food critics.

Concept introduction: Genetically modified foods have been made by scientist by introducing certain changes in the DNA or genome of crop plants by using genetic engineering. It is very different from breeding because in this instead of getting random genes, scientists put a desired gene directly into the plant’s DNA.

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Examples of GMOs Correctly classify examples of bacteria, plants, and animals that have been genetically modified. Produce biofuels and other chemicals for use in manufacturing Genetically Modified Bacteria Reduce the impact of pest species by either deterring them or killing them Modified to have increased nutritional value by reducing their susceptibility to disease, increasing their rate of growth, and improving the quality of the meat/milk Provide organs for humans for transplantation Serve as models for studying human diseases such as cystic fibrosis Produce enzymes to enhance metabolic pathways to aid in the breakdown of toxic chemicals in the environment Allow organisms to better face environmental challenges such as drought, heat, and high salt content in the water supplies Reduce the number of pest species that are vectors for diseases such as Zika and dengue fever Modified to produce antibodies, vaccines, and enzymes that can be used in the treatment of humans Provide plant's…
Genetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?
In October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?
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